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Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
AUGUST 2005
www.frymaster.com
E-mail: service@frymaster.com
*8196004*
This manual is applicable to fryers manufactured beginning
August 2003 with serial
numbers beginning with 0308. For serial numbers prior to 0308, refer to manual
819-5184.
NAVY SURFACE SHIP ELECTRIC
FRYERS
Installation, Operation, Service, and Parts Manual
H14SC/H17SC/H22SC Single Fryers, FPPH17SC and FPH17SC Series Filtration System
Fryers