Filter
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4-2
3. Place the metal filter screen in the cente
r
of the bottom of the pan, then lay a shee
t
of filter paper on top of the screen, over-
lapping on all sides.
4. Position the hold-down ring over the
filter paper and lower the ring into the
pan, allowing the paper to fold up
around the ring as it is lowered to the
bottom of the pan.
Screen
Filter Paper
5. When the hold-down ring is in position, sprinkle one cup of filter powder evenly over the paper.
6. Replace the crumb tray in the filter pan, then push the filter pan back into the fryer, positioning it
all the way to the back of the cabinet.
4.3 Operation of the Filter
DANGER
Draining and filtering of cooking oil must be accomplished with care to avoid the
possibility of a serious burn caused by careless handling. The oil to be filtered is at
or near 350°F. Ensure drain handles are in their proper position before operating
any switches or valves. Wear all appropriate safety equipment when draining and
filtering cooking oil or shortening.
DANGER
NEVER attempt to drain cooking oil from the fryer with the elements energized!
Doing so will cause irreparable damage to the elements and may cause a flash fire.
Doing so will also void the Frymaster warranty.
1. Turn the fryer power OFF. Drain the
frypot into the filter pan. If necessary,
use the Fryer's Friend clean-out rod to
clear the drain from inside the frypot.
Open valve by
moving handle to
the right.