Filter
Top Products
4-3
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid
overflow and spillage of hot oil.
DANGER
NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil will
rush out creating the potential for severe burns. DO NOT hammer on the drain valve
with the cleanout rod or other objects. Damage to the ball inside will result in leaks
and will void the Frymaster warranty.
2. Remove the basket support rack from the
frypot, raise the element assembly to the
up position, and snap the Power Shower
into position.
DANGER
DO NOT operate the filter without the Power Shower in place. Hot oil will spray out of
the fryer and cause injury.
3. After the cooking oil has drained from
the frypot, turn the filter handle to the
ON position to start the pump and begin
the filtering process. There may be a
slight delay before the pump activates.
4. The filter pump draws the cooking oil through the filter medium and circulates it back up to and
through the frypot during a 5-minute process called polishing. Polishing cleans the oil by
trapping solid particles in the filter medium.
5. After the oil is filtered (about 5 minutes), close the drain valve and allow the fryer to refill. Let
the filter pump run 10 to 12 seconds after the oil begins to sputter from the Power Shower
openings. Turn the filter off, remove the Power Shower and let it drain.
Turn filter handle
to the ON position.