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4-4
WARNING
The filter pump is equipped with a manual reset switch (see photo below) in case the
filter motor overheats or an electrical fault occurs. If this switch trips, turn off power
to the filter system and allow the pump motor to cool 20 minutes before attempting
to reset the switch.
6. Lower the elements into the frypot and reinstall the basket support rack. Ensure the drain valve
is fully closed. (If the drain valve is not fully closed, the fryer will not operate.) Turn the fryer
ON and allow the cooking oil to reach setpoint.
DANGER
The crumb tray must be emptied into a fireproof container at the end of frying
operations each day. Some food particles can spontaneously combust if left soaking
in certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is
present to seal the joint between the fry vessels. Banging fry baskets on the strip to
dislodge shortening will distort the strip, adversely affecting its fit. It is designed for
a tight fit and should only be removed for cleaning.
4.4 Draining and Disposing of Waste Oil
When your cooking oil has reached the end of its usable life, drain the oil into an appropriate
container for transport to the disposal container. Frymaster recommends the use of the Frymaster
Shortening Disposal Unit (SDU). Refer to the documentation furnished with the disposal unit for
specific operating instructions. If a shortening disposal unit is not available, allow the oil to cool to
100°F, then drain the oil into a metal stockpot or similar metal container. When draining is finished,
close the fryer drain valve securely.
NOTE: The filter pan cover must be removed from the fryer in order to position the SDU beneath
the drain.
DANGER
Allow oil to cool to 100°F before draining into an appropriate container for disposal.
When draining oil into a disposal unit, do not fill above the maximum fill line located
on the container.