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H20.5 SERIES ELECTRIC FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
3-3
3.1.1 Equipment Setup and Shutdown Procedures (cont.)
Operating the Fryer
A. Turn the computer on by pressing the switch.
1. One of the following displays will appear:
a. , indicating that the element is operating in the melt-cycle mode. Fryer will
remain in the melt-cycle mode until it reaches 180°F (82°C) or is canceled manually.
b. , indicating that the pot temperature is 21°F (12°C) or higher than the setpoint.
c. , indicating that the pot temperature is 21°F (12°C) or lower than the setpoint.
d. " " indicating that the fryer temperature is in the cooking range. NOTE: For best
results, do not cook product until the display reads " ".
e. , indicates a heating problem.
f. , indicates that the pot temperature is more than 410°F (210°C) [395°F (202°C) for
CE (European Community) fryers].
g. , indicates that the computer has detected a problem in the temperature measuring
circuits, including probe.
NOTE: "." decimal point between digits 1 and 2 in either display area indicates that the heating
element is on.
B. Melt-Cycle Cancel Feature (built-in computers only).
CAUTION
Do not cancel the melt cycle mode if using solid shortening.
The computer will display
during melt-cycle operation. To cancel melt cycle on a full pot,
depress the "R" button . To cancel the melt cycle on a split pot, use "L" button
for left side
pot and "R" button
for right side. will be replaced by . The decimal point between
digits 1 and 2 will illuminate indicating that the elements are on.
C. Cook-cycle operation is initiated by pressing the product switch:
1. The basket lift (on fryers so equipped) will lower the product into the cooking oil/
shortening.