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4–1
H20.5 SERIES ELECTRIC FRYERS
CHAPTER 4: PREVENTATIVE MAINTENANCE
4.1 Cleaning Fryer
4.1.1 Clean Inside and Outside of Fryer Cabinet- Daily
Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and
components to remove accumulated oil/shortening and dust.
Clean outside the fryer cabinet, with a clean, damp cloth soaked with dishwashing detergent. Wipe
with a clean, damp cloth.
4.1.2 Clean Frypot and Heating Elements- Weekly
WARNING
NEVER operate the fryer(s) with an empty frypot. Irreparable damage to the heating
elements will result.
Boiling Out The Frypot:
See Section 2.4 for boil-out procedure, and Section 3.2.1 for programming the
computer for boil-out.
WARNING
DO NOT leave the fryer unattended during the boil-out process. If the solution foams
excessively and overflows, press the ON/OFF switch to the "OFF" position
immediately. Allow solution to settle, then continue with the boil-out process.
CAUTION
Do not run water or boil-out solution through the filtration system (if applicable).
Doing so will cause irreparable damage to the pump.
4.1.3 Clean Detachable Parts and Accessories- Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with
detergent to remove accumulated carbonized oil/shortening on detachable parts and accessories.
Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.