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3-5
3.5 Oil Attendant™ Automatic Top-Off
Oil is continually topped off in the frypots
from a reservoir in the cabinet. The
reservoir holds a 35 pound box of oil. In a
typical operation this will last
approximately two days before changing.
Components of the system are annotated at
the right (see Figure 1).
NOTE: The system is intended to top off
the frypots, not fill them. The frypots will
require manual filling upon startup and after
boil out.
3.5.1 Prepare the System for Use
To prepare the system for its initial
operation, remove the cross brace (see
Figure 2). Do not replace the screws. Do
not remove cross brace before fryer is in its
final position. Install the JIB basket
shipped in the accessories pack. Follow
these instructions to prepare the cabinet for
the installation of the first box of oil and
subsequent boxes of oil.
Figure 2 Figure 3
3.5.2 Install the Oil Reservoir
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has
connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil con-
tainer.
Place the oil container inside the cabinet and slide it into place (as shown on the following page).
Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system
will energize and then slowly add oil to the frypot as needed, until the oil reaches an optimal level.
3.5.3 Routine Oil Changes
When the oil reservoir level is low, the Oil
Butler
®
, a yellow LED, is activated (see
Figure 4). Once the reservoir is refilled
and/or replaced, pressing the reset button
above the JIB turns the LED off.
Figure 4