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SUFF/UFF FILTRATION SYSTEMS
CHAPTER 6: INSTALLATION AND OPERATION
6-8
6.2.3 Installing the Filter
10. Slide the filter inside the fryer cabinet. Ensure the male-female pickup tubes are fully engaged.
Ensure the filter pan opening is directly under the center dump tube.
6.3 Daily Filter Operation
WARNING
Use caution and wear proper protective clothing. The oil to be filtered is at or near
350°F (177°C). Ensure all hoses are connected properly and drain handles are in
their proper position prior to operating any switches or valves. Failure to do this can
result in severe burns.
WARNING
Drawings and photos used in this manual are intended to illustrate operational,
cleaning and technical procedures and may not conform to on-site management
operational procedures.
6.3.1 General Overview
Only filter oil at operating temperature (~350°F/~177°C). When filtering begins, the filter motor
engages and oil is drawn through filter paper or a filter-leaf assembly and pumped back into the
frypot through oil return plumbing or an optional filter wand. The frypot’s drain remains open
during the filtering process, allowing oil to filter through the frypot and back into the filter unit.
Allow the oil to cycle through this process for approximately 5 minutes. At the end of 5 minutes,
close the drain valve and allow the frypot to fill to the top OIL LEVEL line. Leave the pump
running for 10-15 seconds after bubbles appear in the frypot or the optional wand sputters to ensure
all oil is pumped from the drain pan and the lines. Close the oil return valve and, if an optional filter
wand is used, press the wand toggle switch to OFF position.
The filter pan slides under
the fryer (left), connecting
with a male connector (right).
Ensure that the pickup tube
is securely coupled with this
connector. Its location may
vary based on model.