Filter
Top Products
SUFF/UFF FILTRATION SYSTEMS
CHAPTER 6: INSTALLATION AND OPERATION
6-15
6.4.3 Optional Filter Hose and Wand Operation
Some frying systems come equipped with an optional filter hose, wand, and toggle switch to
facilitate the removal of debris from the frypot. The hose attaches to a no quick-disconnect on the
bottom front of the fryer and is controlled using a toggle switch on the fryer control panel.
1. Ensure the oil is at operating temperature
(~350°F/~177°C). Turn the fryer off and
open the fryer drain valve. Allow the oil to
drain into the filter pan.
2. When all the oil has drained from the frypot,
connect the hose/wand assembly to the quick-
disconnect on the front bottom of the fryer
cabinet. Ensure the hose is properly
connected before proceeding.
3. Place the wand into the open frypot and
activate the filter with the wand/disposal
switch (rocker switch) on the front of the
cabinet.
DO NOT PROCEED UNLESS THE WAND IS
INSIDE THE FRYPOT. Hot oil can immediately
flow from the wand when it is attached, causing
burns if the wand is not in the frypot.
Moving the red drain valve handle to open the
drain valve, allowing hot oil to drain into the
filter pan.
Optional hose/wand disconnect properly
connected to disconnect valve in fryer
cabinet.
After the wand end is
properly positioned
inside the appropriate
frypot, activate the
filter pump with the
wand/ disposal switch
located on the front of
the fryer.