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SUFF/UFF FILTRATION SYSTEMS
CHAPTER 6: INSTALLATION AND OPERATION
6-13
6.4.2 Filter Operation (cont.)
9. After all oil is pumped back into the frypot,
bubbles will form, indicating air in the oil
return lines. Allow the oil to bubble for 10-
15 seconds to ensure all oil is evacuated
from the return lines. Push the yellow
handle to close the oil return valve and
deactivate the filter pump (see Step 5 above
for additional reference).
10. If the oil level is low, add oil until the level
is at the top OIL LEVEL line.
DO NOT OVERFILL THE FYPOT. This
will cause oil to splash out of the
frypot during cooking and may
cause burns or damage.
11. Replace the frypot grid, using care not to
splash hot oil. Turn the fryer on.
Allow the oil to bubble for 10-15 seconds to
ensure evacuation of all oil in the return lines.
Add oil/shortening until the oil level is at the top OIL
LEVEL line. DO NOT OVERFILL THE FRYPOT.
Replace the frypot grid, using care not to splash
hot oil.