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SUFF/UFF FILTRATION SYSTEMS
CHAPTER 6: INSTALLATION AND OPERATION
6-16
6.4.3 Hose and Wand Operation (cont.)
4. The oil will start to flow immediately into the
frypot. Keep the wand inside the frypot at
all times while the filter pump is activated.
5. Rinse debris from the frypot into the filter
pan with the wand. When cleanup is
complete, close the drain valve (red handle)
and press the wand/disposal switch to OFF.
Allow hose/wand to drain into the filter pan.
6. Disconnect the hose/wand from the fryer.
6.5 Complete Filtering
1. Refill the frypot by pulling the yellow handle
to open the oil-return valve (this activates the
filter pump automatically).
2. After the frypot refills, allow the oil to bubble
for 10-15 seconds to ensure evacuation of all
oil from the oil return lines. Push in the
yellow handle to close the oil-return valve
and de-activate the filter pump. Filtration is
complete. Filter another frypot or return the
fryer to operation.
The red handle is attached to the drain valve. The
yellow handle is attached to the oil return valve.
Use the optional wand to rinse debris from the
frypot into the filter pan. Maintain a firm grip on
the wand handle at all times.
Return filtered oil to the frypot by pulling yellow
handle to open oil return valve.
Yellow
Red