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SUFF/UFF FILTRATION SYSTEMS
CHAPTER 6: INSTALLATION AND OPERATION
6-11
6.4.1 Pan Preparation and Operation (cont.)
4. After ensuring the filter pan is correctly
positioned under the drain tubes, move the
red handle to the open position (right) to
drain the frypot into the filter pan. Drain
ONLY one frypot at a time. The filter pan
is designed to hold the contents of one
frypot only.
5. After all oil has drained from the frypot into
the filter pan, pull the yellow handle to open
the oil return lines and activate the filter
pump. Leave the red handle in the open
position.
Move the red drain valve handle into the open
p
osition.
Pull the yellow handle to open the oil return valve
and activate the filter pump.