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Part # 4523974 (11/07)Page 6
GENERAL INFORMATION
The range-mounted, gas Infra-Red Salamander Broiler is
designed for a perfect match and t to the US Range U series
Range.
Garland/US Range products are not approved or authorized
for home or residential use, but are intended for commercial
applications only. Garland/US Range will not provide service,
warranty, maintenance or support of any kind other than in
commercial applications.
Salamander Performance and Construction
Two Hi-Low gas valves provide individual control of the (2)
atmospheric-type 20,000 BTU/Hr gas infra-red burners for
the Salamander. The“LO” position is adjustable for most eld
gas pressure situations. Fast preheat and uniform production
is provided by the high-eciency, infra-red burners. The
unique atmospheric design eliminates the need for fans
and lters. Heat is directed downward to the large -380
square inch plus – heavy duty broiling rack. The rack is easily
removed from the spring balanced rack assembly. The rack
assembly rolls out for ease of loading and unloading and,
raises and lowers with positive locking in three positions.
The full-width grease deector attached to the underside of
the rack assembly channels hot drippings to a large capacity
drip tray even when the rack assembly is rolled out. The rack
assembly and drip pan are easily removed for cleaning.
Models UIR36 and UIR48 salamanders are 36” (900mm)
and 48” (1200 mm) wide respectively and are supported by
heavy-formed brackets to mount to the range.
Model UIR60 mounts to a 60” (1500mm) wide U Series range
and includes a 24” (600mm) wide shelf.
Model UIR36C is a counter unit and comes equipped with
4” (102mm) stainless steel legs, it may be mounted to a wall
with an optional wall mounting kit.
All salamander models have a stainless steel top and sides.
Stainless steel bottoms and heat shields are standard on
range match models, optional on model GIR36C
INSTALLATION
This product has been certied as commercial cooking
equipment and must be installed by professional personnel
as specied. THIS APPLIANCE IS NOT RECOMMENDED FOR
RESIDENTIAL INSTALLATION.
We suggest installation, maintenance and repairs be
preformed by your local Garland/US Range authorized
service agency.
National Code Requirements
The importance of the proper installation of Commercial
Gas Cooking Equipment cannot be over stressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer’s
specications. Installation must conform to local codes
or, in the absence of local codes, with the National Fuel
Gas Code, NFPA54 / ANSI Z223.1 or latest edition, Natural
Gas Installation Code, CAN/GCA-B149.1 or the Propane
Installation Code, CAN/CGA-B149.2 or latest editions, as
applicable.