GE 164D2966P087 Oven User Manual


 
TIMED CONVECTION BAKING
(upper
oven
only—continued)
How to
Set
Delay Start and Automatic Stop Convection Bake
Quick Reminder
1.
Press the CONVECTION BAKE pad.
2. Press the INCREASE or DECREASE pad to
select the oven temperature.
3. Press the COOK TIME
pad.
4. Press the INCREASE or DECREASE pad to
set the length
of
Cooking Time.
5. Press the STOP TIME pad.
6. Press
the
INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
To
avoid possible burns,
place the shelves in the
correct position before you program the oven.
You can set the oven control to turn the oven on
automatically, cook
for
a specific length of time
and
turn off automatically.
For example:
Let’s
say
it’s
2:00
and dinner time is
shortly
aft~r
7:00.
The-recipe suggests
3
hours baking
time at
325°F.
Here’s how:
n
1. Press the CONVECTION BAKE pad.
CONVECTION
BAKE
A
2. Press the INCREASE
or
DECREASE pad until “325°”
@
is displayed.
3.
Press the COOK TIME pad.
C~~~EK
NOTE: If your recipe requires
preheating, you may need to add
A
additional time to the length of the
Cook Time.
4. Press the INCREASE pad until
“3HR:OO”
appears
in the display. A Cook Time of 3 hours now
appears in the display.
n
5. Press the STOP TIME pad. The
STOP
display prompts
yOLI
to set the Stop
TIME
Time
you
want.
It
also shows you the
A
earl
iest
Stop Time
yOLI
can set. In this
example,
“5:00”
and ‘STOP
TIME’.
appear in the display.
The control automatically sets the Stop Time by
adding
the Cook Time to the time of day. In this
example, the time
of day is
2:00
and the Cook Time is
3
hours. Adding 3 hours to the time of
day
equals
5:00.
A
6. Change the Stop Time from
5:()()
to
7:00
by pressing the INCREASE pad
@
until
“7:00”
appears in the display.
The words “DELAY TIMED
CONV
BAKE” and “STOP TIME” appear in
the display.
At
4:00.
the oven will turn on automatically.
The word “ON” and “100°”
will
be displayed. The
Cook Time
will
begin to count down. The oven will
continue
to
cook for the programmed 3 hours and
shut
~)ff
autolnatica]ly
at
7:00.
7. At the end of Timed Convection Bake, the
displuy
will show
“OHR:OO,
COOK TIME” and the oven
will turn off. The end of cycle tone will sound.
o
8. Press the CLEAR/OFF pad to clear
CLEAR
the display if necessary. Remove
the food from the oven. Remember,
OFF
even though the oven shuts off
automatically, foods continue
cooking after the controls are off.
NOTE:
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned
off,
Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be
allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed
harmful bacteria growth.
14