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REGULAR TIMED BAKING
How to Time Bake
Your oven
can
be set to turn on
and
off automatically.
● You
will
not be
able
to
LISe
Timed
Baking in one
NOTE:
Before beginning, make sure the oven
clock
oven
and
Self-Clean in the other.
shows the correct time of
day.
●
YOLI
will not be able to use Timed Baking i n
both
To set the clock,
first press the
(
1
CLOCK
Dad.
Press the INCREASE or
ovens at
[he
same time.
u
CLOCK
DECREASE
pad until correct time of
A
day is displayed. Press the CLOCK pad
to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns,
place the shelves in the
4. Press the INCREASE or DECREASE pad until the
correct position before
yOLI
turn the oven on.
desired
length
of baking time is displayed.
The oven will turn on immediately and cook for a
The words “TIMED BAKE” and
“COOK TIME”
selected length
of time. At the end of Cook Time the
will
be displayed along
with
the oven temperature
oven
will
turn off automatically.
that you set and the
cook
time that
yOLI
entered.
The
1.
2.
3.
Press the BAKE pad.
overi
will start automatically. The word “ON” and
“100”’’” will be displayed.
The
Cook Time will begin
to count down. As the oven heats
Lip,
the display will
show the changing temperatures. When the oven
reaches the temperature you set, a tone will sound.
Press the INCREASE or
The oven will continue
to
cook
for
the
pro&rarnrned
—
DECREASE
pad
until the desired
amount of time, then shut off automatically.
temperature is displayed.
5. At the end of Timed Bake, the display will show
“OHR:OO
COOK TIME” and the oven will turn off.
The end
of cycle tone
will
sound.
o
6. Press the CLEAR/OFF pad to
clear
CLEAR
the display if necessary. Remove the
food from the oven.
Rernernber,
foods
OFF
that are left in the oven continue
cooking after the controls are off.
Press the COOK TIME pad.
NOTE:
NOTE:
If your recipe requires
● Foods that spoil easily such as milk,
eggs,
fish,
preheating, you may need to add
additional time to the length of the
stuffings, poultry and pork should not be allowed to
Cook Time.
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
●
A fan may automatically turn on and off to cool
internal parts. This is
normat
and the fan may
continue to run even after the oven is turned off.
20