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I ways
usc
the
broiler
pan
and
grid
that comes with
● When arranging
food
on the pan,
do
not let fatty
your oven. It is designed to minimize smoking
and
edges hang over the sides because the dripping fat
spattering by
tmpping
juices in the shielded
lower-
could soil the oven.
port of the pan.
● The broiler does not need to be preheated. However,
● The oven door should be open to the broil
for
very thin foods, or to increase browning, preheat
stop position.
i
f desired.
● For-
stetiks
and
chops,
slush
fat evenly around the
●
Frozen steaks can be broiled by positioning the oven
outside
edges
of the meat. To slash, cut crosswise
shelf at next
towest
shelf position
and
increasing
through the outer
fat
surface just to the edge
of
the
cooking time given in this guide 1
Y?
times
per
side.
meat.
Use
tongs to turn meat over to prevent
piercing the meat
and
tosing
juices.
●
If
desired, marinate meats or chicken before
broiling. or brush with barbecue sauce last 5 to
I
() minutes
only.
● Use
LO
Broit
to cook
foods
such as poultry or thick
pork
chops thoroughly without over-browning them.
*
If
your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler
and
positioning the oven shelf one position higher.
Shelf
Position
E
E
Quantity andlor
Thickness
1
lb.
(4
patties),
1/2
to
3/4
inch thick
4 Ibs. (16 patties)
3/4
to 1 inch thick
(]
101
X
lbs.)
1
X
inch thick
(2
to
2X
Ibs.)
E.irst
Side
Second Side
Time,
Minutes
Food
Time, Minute:
10
Comments
(;round Beef
Well
Done
7
9
Space
evenly.
10
Steaks less than
3/4
inch thick
are difficult to cook rare.
Beef Steaks
Rare
Medium
Well
Done
Rare
,dium
JIl
Done
E
E
E
E
E
E
c
c
~
F
c
E
D
D
E
D
E
E
E
E
8
10
12
10
15
25
Slash fat.
Chicken
I
whole
(2
to
2X
Ibs. ),
split lengthwise
Breast
2
[0 4
S1
ices
2
(split)
Z–4
(6 to
8
oz.
each)
1
()
Brush each side with melted butter.
Broil skin-side-down first.
15
1
Bakery
Produ”cts
Bread
(To~st)
or
~nglisb
Muffins
3
3–4
Space evenly. Place English
muffins
cut-side-uu and brush
with butter, if desired.
Cut through back
of shell. Spread
open. Brush with melted butter before
broiling and after
half
of
broiling
titne.
Handle and turn very carefully.
Brush with lemon butter before
and
during
cooking,
if
desired.
I.ohster Tails
13–16
Do not
turn over
Fish
I
-lb. fillets
1/4
[o
]/~
irlch
ttlick
5
5
Ham Slices
(~recooked)
1/2 inch thick
t
inch thick
6
8
6
8
Pork Chops
Well Done
2 (
1/2
inch thick)
2
(
I
inch thick),
ibout
1 lb.
10
15
10
15
Slash fat.
Iamb Chops
Medium
Well
Done
Medium
Well Done
2 ( 1 inch thick),
about
I
() to
12
OZ.
2
( I X inch thick),
~lbout
1 lb.
10
12
14
17
9
10
12
12–14
Slash fat.
29