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CONVECTION ROASTING
(upper oven only—continued)
How to Set Your Oven for Convection Roasting When Using the Temperature Probe
NOTE:
For best results when roasting large
turkeys
and
roasts, we recommend using the probe
included in the convection oven. For correct
placement
of
the probe, see the description in the
Regular Roasting section.
The display
will
flash “PROBE” and the oven
control will signal if the probe is inserted into
the outlet, but the oven is not programmed for
the probe.
Your double oven has controls for
the
upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on
the
right side of the panel
are for the
lower
oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, OVEN LIGHTS,
INCREASE and DECREASE pads can be used for
either oven.
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2.
Place
the shelf in the
lowest position (A).
Insert
the
probe into
the meat.
Plug the probe
into the outlet in the
oven. Make sure it is
pushed
all
the way in.
Close the oven door.
6. Press the INCREASE or DECREASE
pad.
TIIC
last oven set temperature appears in the
display. Continue pressing until the desired oven
temperature is displayed.
The oven will start automatically. The words
“CONV
ON”
and
the roasting temperature
yOLI
set will be in the
displuy.
After
a
few
seconds, the words
.’L,O
PROBE” will
replace the roasting temperature in
the
display.
After the internal temperature
of the meat reaches
100°F,,
the changing internal temperature will be
shown in the display.
o
7. When the internal temperature
of
the
CLEAR
meat reaches the number you have
OFF
set,
the
probe
and
the
oven turn off’
and the oven control
sign:lls.
To stop
the signal, press the
CLEAWOFF
pad. Use hot pads to remove the probe
from
the
food.
Do
not
use tongs to
pull on
it—lhey
might damage it.
CAUTION: To prevent possible burns,
do
not unplug
the probe from the oven outlet until the oven has
cooled. Do not store the probe in the oven.
~
NOTE:
●
If
the probe is removed from the food before the
final
temperature is reached, a tone will sound
and
r—~
3. Press the PROBE pad.
the display will
flash
until the probe is removed
L
PROBE
UPPER OVEN
A
A
4. Press the INCREASE or
DECREASE pad until the desired
@
internal probe temperature is
displayed.
v
L
CONVECTION
ROAST
A
from the oven
●
You will not be able to use the probe in the upper
oven during timed oven operations. This is because
with
the probe you are cooking by temperature
rather than time.
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
● A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned
off.
●
You can use the timer even thou&h you cannot use
timed oven operations.
5. Press the CONVECTION ROAST pad.
To change oven temperature during the
Convection Roast cycle,
press the
CONVECTION ROAST
pad
and then press the
INCREASE or DECREASE pad to
get
the new
desired temperature.
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