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Operating Instructions
Features of Your Microwave
(Throughout this manual, features and appearance
may vary from your model.)
1 Temperature Probe.
Use with Temp
Cook/Hold, Convection
Temperature Cook,
Combination
Temperature Cook,
or Combination Roast.
2 Shelf.
The metal shelf
must be in place on
the oven floor when
convection or
combination cooking.
Remove the shelf for
microwave-only cooking.
3 Broiler Pan.
Consists of a
drip pan and a spatter
shield. See Convection
Broiling section for
instructions.
4 Door Handle.
Pull to open
the door. The door must
be securely latched for
the microwave to
operate.
5 Door Latches.
6 Window with Metal
Shield.
Screen allows
cooking to be viewed
while keeping
microwaves confined
in the oven.
7 Receptacle for
Temperature Probe.
Probe must be securely
inserted into the
receptacle before the
oven will Temp Cook,
Convection
Temperature Cook,
Combination
Temperature Cook,
or Combination Roast.
8 Touch Control Panel
Display.
9 Grease Filters.
10 Cooktop Light.
NOTE:
Rating plate, oven
vent(s) and oven light are
located on the inside walls
of the microwave oven.
Features
2
3
1
6
7
54
9 9
10
8
11
825 Watts