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Operating Instructions
Time Features
How to Convection Cook
1
Press Convection COOK.
2
Enter the desired oven
temperature.
3
To preheat, press
START. If you do not
open the door within
30 minutes the oven will
turn off automatically.
4
When the temperature
is reached, the oven
signals. Place the food
in the oven.
5
Enter the desired
cooking time.
6
Press START.
If you do not want to
preheat, skip steps 3 and 4.
For Best Results
• Allow at least one inch
between the pan and the
walls of the oven.
• When converting your
favorite recipe from
regular oven cooking
to convection cooking,
lower the oven
temperature 25–50°F.
and check food at the
minimum time.
Cooking Tip
Some foods cook faster
using convection cooking
than in regular oven
cooking.
Resume Feature
If your foods are not quite
done you can bake them
for two more minutes at
your previous settings
using the Resume feature.
1
Press Convection COOK.
2
Press START.
What happens when
Convection Cooking…
During convection
cooking a heating
element is used to raise
the temperature of the
air inside the oven. Any
oven temperature from
225°F. to 450°F. may
be programmed. A fan
circulates the heated
air throughout the
oven, over and around
the food, producing
golden brown exteriors
and rich, moist
interiors.
Convection Cooking
COOK
CONVECTION
1
EXPRESS COOK
4
EXPRESS COOK
7
5
EXPRESS COOK
6
EXPRESS COOK
89
3
EXPRESS COOK
2
EXPRESS COOK
0
DISPLAY ON/OFF
START
PAUSE
Use the shelf on the oven floor
when convection cooking.