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How to Convection Cook
with the Temperature Probe
1
Insert the probe in the
food and attach it
securely to the oven wall.
2
Press Convection COOK.
3
Enter the desired oven
temperature.
4
Enter the desired food
temperature. Any food
temperature from 90°F.
to 199°F. may be
programmed.
5
Press START.
The temperature probe
monitors the temperature
of the food and turns the
oven off automatically
when the desired
temperature is reached.
For Best Results
• Allow at least one inch
between the pan and the
walls of the oven.
• When converting your
favorite recipe from
regular oven cooking
to convection cooking,
lower the oven
temperature 25–50°F.
and check food at
minimum time.
Convection Cooking with
the temperature probe…
Convection cooking
with the temperature
probe allows you to
cook foods precisely to
the degree of doneness
desired, while the
constantly circulating
hot air assures even
cooking and browning.
Convection
Temperature Cooking
COOK
CONVECTION
1
EXPRESS COOK
4
EXPRESS COOK
7
5
EXPRESS COOK
6
EXPRESS COOK
89
3
EXPRESS COOK
2
EXPRESS COOK
0
DISPLAY ON/OFF
START
PAUSE
Use the shelf on the oven floor
when convection cooking.