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Helpful Information
Care and Cleaning
Open the oven door a few
minutes after cooking to
air out the inside. An
occasional thorough
wiping with a solution of
baking soda and water
keeps the inside fresh.
NOTE: Be certain the power
is off before cleaning any
part of this oven.
Helpful Hints
Walls, Floor, Inside Window,
Metal and Plastic Parts on
the Door
Some spatters can be
removed with a paper
towel, others may require a
damp cloth. Remove
greasy spatters with a sudsy
cloth, then rinse with a
damp cloth. Do not use
abrasive cleaners or sharp
utensils on oven walls.
Never use a commercial
oven cleaner on any part of
your microwave.
Temperature Probe
Clean immediately after
using. To clean, wipe with
sudsy cloth, then rub lightly
with plastic scouring ball if
necessary. Rinse and dry.
The probe can also be
washed in the dishwasher.
Shelf
Clean with mild
soap and water or in the
dishwasher. Do not clean
in a self-cleaning oven.
Broiler Pan
(Spatter Shield and Drip Pan)
Remove spatter shield
from drip pan. Carefully
pour grease from drip pan
into proper container.
Clean immediately after
using. If necessary, scour
with a soap-filled or plastic
scouring pad in hot, soapy
water. If food has burned
on, sprinkle spatter shield
while hot with detergent
and cover with wet paper
towels or a dish cloth to
soak loose burned-on
foods. The broiler pan
can also be washed in the
dishwasher.
How to Clean
the Inside
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