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The Temperature Probe
The temperature probe is
a food thermometer that
monitors the temperature
of the food. The probe
must be used when using
Temp Cook/Hold,
Convection Temperature
Cook, Combination
Temperature Cook, or
Combination Roast.
The probe is not
recommended for batters,
doughs, frozen foods and
foods which are difficult
to cook precisely by
temperature. Use the
Micro Cook setting for
these foods.
• Make sure the cable end
is inserted all the way into
the oven wall receptacle.
• Insert the probe into the
center of the food. Make
sure the handle does not
touch the food or the top
or sides of the oven.
• Do not leave the probe
in the oven if it’s not
inserted in food. If it
touches the oven wall, it
may damage the oven.
Cooking Tips
• Do not twist, drop or
bend the probe.
• Be sure frozen food has
been completely
defrosted before
inserting the probe. The
probe may break off if
used in frozen foods.
• Cover foods loosely for
moisture control and
quick, even heating.
• Use a lower power level
with the probe; foods will
take longer to cook but
they will heat more
evenly.
What happens when you
use the probe…
Cooking with the
probe allows you to
heat food to a certain
temperature. This is
the best way to cook
many foods.
Temperature Probe
27
Temperature Features
Cable
End
Handle
Appearance may vary
Sensor