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How to Sensor Cook
1
Place covered food in the
oven. Press COOK and
the desired food type.
The oven will start
immediately.
NOTE:
You may also scroll
through the food type list
by tapping the COOK pad.
When the desired food
type appears, press
START.
2
The oven signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
food if necessary.
Do not open the oven door
until time is counting
down. If the door is
opened, close it and press
START immediately.
NOTE:
If the food is not
done enough, use Micro
Cook to cook for more
time.
NOTE: Do not use the
metal shelf when using
the Cook feature.
COOK
Cook
1 Canned Vegetables
4–16 oz. Cover with lid or vented plastic wrap.
2 Frozen Vegetables
4–16 oz. Follow package instructions for
adding water. Cover with lid or
vented plastic wrap.
3 Fresh Vegetables
4–16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
4 Potatoes
1/2–2 lbs. Pierce skin with fork. Place potatoes
on the oven floor.
5 Fish Fillets
4–16 oz. Cover with vented plastic wrap.
6 Chicken Pieces
1–8 Cover with vented plastic wrap.
pieces
7 Ground Meats
1/2–3 lbs. Use round casserole dish. Crumble
(Beef, Pork, Turkey)
meat into dish. Cover with lid or
vented plastic wrap. Drain and stir
at signal.
Food Type Amount Comments
Cooking Guide
The Cook feature gives you easy,
automatic results with a variety
of foods.
35