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Apple Kuchen
8-ounce box yellow cake mix
(makes 1 layer)
3 tablespoons butter, melted
1 large Golden Delicious apple
1
⁄
2 teaspoon cinnamon
In a small bowl combine cake mix and melted butter. Mix. Place mixture into
greased 8-inch square baking pan. Press onto bottom and slightly up sides. Peel,
core, and thinly slice the apple. Lay slices on crust. Combine cinnamon and sugar.
Sprinkle half of sugar mixture over apples. Combine sour cream, egg, and vanilla.
Pour over apples. Sprinkle remaining sugar mixture over sour cream. Bake at 350ºF
for 40 minutes or until lightly browned and apples are tender. Makes 6 to 8 servings.
Half-Pound Cake
3-ounce package cream cheese
6 tablespoons butter or margarine,
room temperature
1 cup sugar
In a mixing bowl, cream together cream cheese, butter, and sugar. Beat in eggs and
vanilla. Add flour and stir until mixed. Spoon into greased 8x4-inch loaf pan. Bake
at 350ºF for 50 minutes or until tests done. Makes 6 servings.
5 Minute Pizza
English muffins, split in half and
slightly toasted
Pizza or spaghetti sauce
Preheat oven. Place muffin halves on baking pan cut side up. Spread some sauce on
top of each muffin. Sprinkle with cheese then top with pepperoni. Place pan in
oven and bake for about 5 minutes or until cheese melts.
Raspberry-Pepper Glazed Ham
1 6-pound cooked boneless ham
1 12-ounce (350 g) jar raspberry
preserves
2 tablespoons (30 ml) white vinegar
Preheat oven.Place oven rack in lowest position. Assemble broil rack in baking pan
and place ham on rack. Prepare and heat ham according to package directions.
In a saucepan, combine raspberry preserves, white vinegar, garlic, black pepper, and
raspberry liqueur, (optional). Cook on medium until small bubbles appear around
edge. Brush half of glaze over ham 30 minutes before it is done. Bake for final 30
minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon remaining
glaze over ham just before serving. Makes 12 servings.
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2 eggs
1 teaspoon vanilla
1 cup cake flour
Grated mozzarella cheese
Pepperoni slices
1 tablespoon (15 ml) garlic, minced
1 tablespoon (15 ml) black pepper
2 tablespoons (30 ml) raspberry
liqueur, optional
1
⁄4
cup sugar
1
⁄2 cup sour cream
1 egg
1
⁄2 teaspoon vanilla
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