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1. Look at the controls. Be sure you
understand how to set them prop-
erly. Readover the directions for the
Automatic Oven Timer so you
understand its use with the controls.
2. Check oven interior. Look at the
shelves. Take a practice run at re-
moving and replacing them prop-
erly, to give sure sturdy support.
3. Read over information and tips
that follow.
4. Keep this book handy so you can
refer to it, especially during the first
weeks of getting acquainted with
your oven.
The controls for the oven are
marked OVEN SET and OVEN
TEMP. OVEN SET has settings for
BAKE, TIME BAKE, BROIL, CLEAN
and OFF. When you turn the knob
to the desired setting, the proper’
heating units are then activated for
that operation.
OVEN TEMP maintains the tem-
perature you set from WARM
(150° ) to BROIL (550° ) and also at
CLEAN (880° ). The Oven Cycling
Light glows until oven reaches the
selected temperature, then goes
off and on with the oven unit(s)
during cooking. PRE-HEATING the
oven, even to high temperature
settings, is speedy—rarely more
than about 10 minutes. Preheat the
oven only when necessary. Most
foods will cook satisfactorily with-
out preheating. If you find pre-
heating is necessary, keep an eye
on the indicator light and put food
in the oven promptly after light
goes out.
Index - ~
Marker
Pointer
I
Oven Temp Setting for Normal Cooking
IMPORTANT: The OVEN TEfvlP
control has a blue pointer that is
used only for CLEAN. For normal
cooking, line up the desired tem-
peratures (marked on the outer
edge of the control knob) with the
index marker located immediately
above the control.
For CLEAN, rotate the knob to the
right until blue pointer is pointing
up, toward Index Marker. When
position is reached, knob should
snap into position.
The shelves are designed with
stop-locks so that when placed
correctly on the shelf supports, (a)
will stop before coming com-
pletely from the oven, (b) will not
tilt when removing food nor when
placing food on them.
TO REMOVE shelves from the
oven, when cool, lift up rear of
shelf, pull forward with stop-locks
(curved extension under shelf)
along tGp of shelf supports.
To REpLACE shelves in oven,
insert shelf with stop-locks resting
cm shelf supports. Push shelf
toward rear of oven; it will fall into
place. When shelf is in proper
position, stop-locks on shelf will
run under shelf support when shelf
is pulled forward.
overt
The light comes on automatically
when the door is opened. Use
switch to turn light on and off
when door is closed.
Switch is in horizontal position on
right side of door under handle.
over
Lamp may be lighted by pressing
the lamp switch button, ‘Be sure t6
hold button depressed until light
comes on,
8