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If a combination of oils or fats will be
used in frying,
stir together before
heating, or as fats melt slowly.
Always heat fat slowly, and watch as it
heats.
Use deep fat thermometer whenever
possible to prevent over-heating fat
beyond the smoking point.
Use Proper Pan Size—This appliance is
equipped with one or more surface
cooking areas of different size. Select
utensils having flat bottoms large enough
to cover the cooking area. The use of
undersized utensils will expose a por-
tion of the surface cooking area to
direct contact and may result in ignition
of clothing. Proper relationship of
utensil to cooking area will also improve
efficiency.
When flaming foods under the hood,
turn the fan off. The fan, if operating,
may spread the flame.
Be sure vent duct k unobstructed.
Do not cook cm broken cooktop. If
cooktop should break, cleaning solu-
tions and spiliovers may penetrate the
broken cooktop and create a shock
hazard. Contact a qualified technician
immediate y.
Clean cmktcm with caution. If a wet
sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid
steam burn. Some cleansers can pro-
duce noxious fumes if applied to a hot
surface.
Stand away frcm the range when
opening cwendoor. “he hot air or steam
which escapes can cause burns to the
hands, face and/or eyes.
Keep oven free from grease build up.
Place oven rack in desired position
while oven is cool. If racks must be
handled when hot, do not let potholder
contact heating units in the oven.
Pul!inq out shelf to the shelf stop is a
convefiience in lifting heavy food;. N is
also a precaution against burns from
touching hot surfaces of the door or
oven wails.
Don’t
heat if(xxl CCmtakfwsin
the oven. Pressure could build up and
the could burst causing an
injury.
When using cooking or roasting bags in
oven, follow the manufacturer’s direc-
tions.
When cooking pork in oven, follow our
directions exactly and always cook the
meat to at ieast 170°. This assures that, in
the remote possibility that trichina may
be present in the meat, it will be killed and
meat will be safe to eat.
Don’t use aluminum foil anywhere on
the range except as described in this
book. Misuse could result in a shock,
fire hazard, or damage to the range.
Clean only parts listed in this Use &
Care Book.
Do not clean door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
Before self-cleaning the oven, remove
broiler pan and other containers.
Do not use oven cleaners. No commer-
cial oven cleaner or oven liner protec-
tive coating of any kind should be used
in or around any part of the oven.
Read “The Problem Solver” on page 15
of this book.
Don’t attempt to repair or replace any
part of your range unless it is specifi-
cally recommended in this book. All
other servicing should be referred to a
qualified technician.
Disconnect range at circuit breaker or
main fuse before-performing any service.
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