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$. Always use broiler pan and rack that comes with your oven. It
is designed to minimize smoking and spattering by trapping
juices in the shielded lower part of the pan.
2. Oven door should be ajar for most foods; there is a special
position on door which holds door open correctly.
3. For steaks and chops, slash fat evenly around outside edges
of meat. To slash, cut crosswise through outer fat surface just to
the edge of the meat. Use tongs to turn meat over to prevent
piercing meat and loosing juices.
& {f desired, marinate meats or chicken before broiling. Or,
5. When arranging food on pan, do not let fatty edges hang over
sides, which could soil oven with fat dripping.
6. Broiler does not need to be preheated. However, for very thin
foods or to increase browning, preheat if desired.
7. Frozen Sftedlm can be conventionally broiled by posi-
tioning the oven shelf at next lowest shelf position and
increasing cooking time given in this chart 1%times per side.
13.If your range is connected to 208 Volts rare steaks may be
broiled by preheating the broil heater and positioning the oven
shelf one position higher.
brush with barbecue sauce last 5 to 10 minutes only.
shim
Posi8ion
Quantity
mdlor
Thickness
%-lb. (about 8
thin slices
First Side
‘F’ime,Min.
31/2
7
6
5
7
9
13
10
15
25
Second Side
Time, Min.
Comments
——.
Arrange in single layer.
Food
Bacon
c
3%
Space evenly.
Up to 8 patties take about same
time.
Ground Beef,
Well done
Med
Med Rare
l-lb. (4 patties)
% to 3/4-in.thick
c
c
c
4-5
6
5
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Steaks less than l-in. cook through
before browning. Pan frying is
recommended.
Slash fat.
1 inch thick
(1-1
1/2 Ibs.)
c
c
c
c
c
c
7
9
13
7-8
14-16
20-25
1%-in. thick
(2-2’/2Ibs.)
Reduce times about 5-10 min. per
side for cut-up chicken. Brush each
side with melted butter. Broil with
skin side down first and broil with
door closed.
Chicken
1whole
(2 to 2’/2-lbs.),
split lengthwise
A
c
c
35
1‘/2-2
3-4
13-16
5
10-15
Bakery Produc#s
Bread (Toast) or
Toaster Pastries
English Muffins
Space evenly. Place English muffins
cut-side-up and brush with butter, if
desired.
Cut through back of shell. Spread
open. Brush with melted butter
before and after half time.
2-4 slices
1 pkg. (2)
2-split
’12
Lobster tails
(6 to 8-oz. each)
2-4
B (Do not
turn,
over)
Fish
Hand!s and turn very carefully.
Brush with lemon butter before and
during cooking if desired. Preheat
broiler to increase browning.
Increase times 5-10 min. per side
fOr 1%-in. thick or home cured.
l-lb, fillets l/4to
I/z-in. thick
c !5
8
Ham siices
(precooked)
Park chops
l-in, thick B
c
B
c
c
c
B
8
10
13
Slash fat.2 (% inch)
2 (l-in. thick)
about 1 lb.
10
13
Well Done
ILambchops
Medium
Well Done
Medium
Weli Done
2 (1 inch)
about 10-12 oz.
2 (1% inch)
about 1 lb,
8
10
10
17
6
4-7
10
4“6
12-14
Slash fat.
If desired, split sausages in half
lengthwise into 5 to 6-in, pieces.
Wieners% and similar
precooked sausages,
bratwurst
l-ib pkg. (10)
c 1“2
22