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@ Have the installer show you the location
of the range circuit breaker or fuse, and
mark it for easy reference.
@ Have
it installed and properly grounded
by a qualified installer.
!lMn’t leave children alone or mat-
hmdd where a range is hot or in opera-
tion. They coukilbe serkmsly burned.
Don’t allow anyone to climb, stand or
hang cm the door, drawer or range top.
They could damage the range and even
tip it over causing severe personal
injury.
CAUT’1ON: Do N(YT STORE’ ITEMS OF
iNTEREs’TTo CHILDREN IN CABINETS
ABOVE A RANGE OR ON THE BACK”
SPLASH OF A RANGE–CHILDREN
CLJNIBING ON THE RANGE TO REACH
ITEMS C(2LJILD BE SEFI [ C)USLY
1F4?JLJRED.
Do not touch heating elements or inte-
rior surface of oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or
other flammable materials contact sur-
face cooking areas, areas nearby sur-
face areas or any interior area of the
oven; allow sufficient time for cooling
first.
Potentially hot surfaces include the
cooktop and areas facing the cooktop,
oven vent opening and surfaces near
the openings, and crevices around the
oven door,
FMmernlmr: The inside surface of the
oven may be hot when the door is
opened.
Wear proper clothing, Loose fitting or
hanging garments should never be worn
while using the appliance.
Never use your appliance for warming
or heating the room.
Do not use vvater on grease fires. Never
pick up a pan. !%nother
pan cm surface area by covering pan
with weil Hd, cxmkie
@l
@$
6$
sheet cwflat tray. grease out-
side a pan be put out by covering with
baking soda or, if available, a mL4M-
purpose dry chemical or foam.
Do not use your oven to dry news--
papers. if overheated, they can catch
fire.
Do not store flammable materials in an
oven or near the Cooktopm
Do not leg cooking grease or other
flammable materials accumulate in the
range or near it,
Never leave surface cooking areas at
high heat settings. Boilover causes
smoking and greasy spillovers that may
catch on fire. Boil dry situations can
cause damage to utensil or glass sur-
face area.
Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other
glazed containers are suitable for range-
top service; others” may break because
of the sudden change in temperature.
(See Section on
“How to LJse Your
Range-Top” for suggestions.)
Use only dry potholders—moist or
damp potholders on hot surfaces may
result in burns from steam. Do not let
potholders touch heated areas. Do not
use a towel or other bulky cloth.
To mirnirnbw burns, ignition of flam-
mable materials, and spillage, the handle
of a container should be positioned so
that it is turned toward the center of the
range without extending over nearby
surface units.
Always turn surface unit to OFF before
removing utensil.
Keep an eye on foods being fried al
HIGH or MEDIUM HIGH heats.
Foods for fryhlg should be as dry as
possible. Frost on frozen foods or mois-
ture on fresh foods can cause hot fat to
bubble up and over sides of pan,
LJse little fat for effective shallow or
deep-fat frying, Filling the pan too full of
fat can cause spillovers when food is
added.
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