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Your Range is cleaned two ways; manually and by
using the automatic self-cleaning function. This
chart describes parts of your range, cleaning mate-
rials to use on each part, and general directions for
F%w’t
I!3dte Wit
am.fBroil Unit
Broiler Pm and Rack
(20ritro!!hoim: Range Top
and oven
Outside
Finish
Glass
Metal, including Brushed
Chrome and Cooktop
Porcelain Enamel*
#nSideOven Door*
SheEwes
(See Self-Cleaning Oven
Directions)
@Soap and Water
e Soap-Filled Scouring Pad
● plastic scouringpad
● Mild Soap and Water
● Soap and Water
~ Soap and Water
@Paper Towel
~ Dry Cloth
o Soap and Water
o Soap and Water
@Soap and Water
~ Soap and Water
~ Soap and Water
cleaning. Be sure to follow these directions carefully —
to assure maximum use of your range. NOTE: Let
range parts COOIbefore cleaning manualiy.
Gemmd Directions
Do not clean the bake unit or broil unit. Any soil will burn off
when the unit is heated. NOTE: The bake unit is hinged and can
be lifted gently to clean the oven floor, If spillover, residue, or ash
accumulates around the bake unit, gently wipe around the unit
with warm water,
Drain fat, cool pan and rack slightly. (Do not let soiled pan and
rack stand in oven to cool), Sprinkle on detergent, Fill the pan
with warm water and spread c!otn or paper towel over the rack.
Let pan and rack stand for a few’minutes. Wash; scour if neces-
sary. Rinse and dry. OPTION: The broiler pan and rack may also
be cleaned in a dishwasher.
Pull off knobs. Wash gently but do not soak. Dry and return con-
trols to range making sure to match flat area on the knob and
shaft.
Wash all glass with cloth dampened in soapy water. Rinse and
polish with a dry cloth, if knobs are removed, do not let water rur
down inside surface of glass,
Wash, rinse then polish with dry cloth, DO NOT USE steel wool,
abrasives, ammonia, acids or commercial oven cleaners which
may damage finish,
Avoid cleaning powders or harsh abrasives which may scratch the
enamel.
If acids should spill on the range while it is hot, use a dry paper
towel or cloth to wipe up right away. When the surface has
cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap and
water when cooled and then rinse. Polish with a dry cloth.
On self-cleaning oven, clean ONLY the door liner outside the
gasket, The door is automatically cleaned if the oven is in the self-
cleaning cycle. If spillover or spattering should occur in cooking
function, wipe the door with soap and water, DO NOT rub or
damage gasket, Avoid getting soap and water on the gasket or in
the slots on the door;
Avoid getting ANY cleaning materials on the gasket,
Cool before cleaning. Frequent wiping with mild soap and water
will prolong the time between major cleanings, Be sure to rinse
thoroughly, For heavy soiling, use your self-cleaning cycle often,
Your shelves can be cleaned with the self-cleaning function in the
oven. For heavy soil, clean by hand using any and all mentioned
materials, Rinse thoroughly to remove all materials after cleanirig,
For cleaning, remove drawer by pulling it all the way open, tilt up
the front and lift out, Wipe with damp cloth or sponge and
replace, Never use harsh abrasives
or scouring pads.
*Spillage of marinades, fruit juices,andbastingmatwialscontainingacidsmaycausediscoloration. Spilloversshould becleanedWI
imrnediateJy with a paper towel. When the surface is cool, clean an-d rinse, -
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