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B*W
*
HowtoSetYiiNRrKange
forB-
1. Positiontheshelfor shelvesin
theoven.If cookingon twoshelves
atthesametime,placeshelves
about4 inchesapartandstagger
foodon them.
2. Closeovendoor.
3. Pushthe BAKEbuttonand
mm the SET knobuntildesired
temperatureis displayed.If
preheatingis desired,do notput
foodinthe ovenuntila one-second
beepsoundsto tellyoutheovenhas
stabilizedat the selectedbaking
temperature.
4. Opendoor andplacefoodin
ovenon centerof shelf. Allowat
least2 inchesbetweenedgeof
bakewareand ovenwallor adjacent
cookware.
5. Closeovendoor.
& Checkfoodfordonenessat
minimumtimeon recipe.Cook
longerif necessary.Push CANCEL
buttonand removefood.
shelf
Positiom
Mostbakingisdoneon thesecond
shelfposition(B)from thebottom.
Whenbakingthreeor fouritems,
usetwoshelvespositionedon the
secondandfourthsetsof supports
(B42D) from bottomof oven.
Bakeangelfoodcakeson firstshelf
position(A) frombottomofoven.
~Followatestedrecipeand
measurethe ingredientscarefilly.
Ifyouareusingapackagemix,
followlabeldirections.
~Ifmoistureisnoticeableonthe
frontoftheovenor ontheglassdoor
whenfirstturningontheoven,leave
theovendoorajarforafewminutes
oruntiltheoveniswarm.
~Donotopentheovendoorduring
abakingoperation—heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only 3 or4
inches—andcloseitasquicklyas
possible.
@
Do notdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.If foilisused,placea small
sheetofit, about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
foilontheovenbottom.
commonBakingProbhmls
andPossibIeSolutions
PIES
Burningaroundedges .
e Oventoofill; avoid
overcrowding.
e
Edgesofcrusttoothin.
oIncorrect
baking temperature.
Bottomcrustsoggyandunbaked
oAllowcrustand/or
fillingto COO1
sufficientlybeforefillingpieshell.
~
Filling maybe toothinorjuicy.
@Fillingallowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
~
Ingredients and proper measuring
affectthequalityofthecrust. Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust. “Patching”
apiecrust couldcausesoaking.
Piefillingrunsover
~
Topand bottom crust notwell
sealedtogether.
@
Edges ofpie crustnotbuiltup
highenough.
eToomuch
filling.
@
Checksizeofpieplate.
Pastryistough;crustnotflaky
~
TOOmuch handling.
~Fattoo
SOftor cut intoofine.
Rolldoughlightlyandhandleas
littleaspossible.
-—
CAKES
~
Cakeriseshigherononeside
-.
s ~at~erspread
u~evcnly in pan.
—
e ovend-wivesnotlevel.
~
Usingwarpedpans.
@Incorrectpansize.
Cakescrackingontop
eOventenlperaturetoohigh.
eBattertoothick,followrecipe
orexactpackagedirections.
~Checkfor
proper shelf position.
e Check
pan sizecalled forinrecipe.
~Impropermixingofcake.
Cakefalls
eToomuchshortening,sugaror
liquid.
e Check
leavening agent, baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
oCakenotbaked
long enoughor at
incorrecttemperature.
eIf
adding oilto a cake mix, make
certaintheoilisthetypeand
amountspecified.
Crustishard
@Checktemperature.
~Checkshelfposition.
Cakehassoggylayerorstreaksat
bottom
oUnderminingingredients.
e
Shortening too SOftforproper
creaming.
e
TOOmuchliquid.
COOKIES&BISCUHS
Doughycenter;heavycruston
surface
oChecktemperature.
o check shelfposition.
.
FOl~OWbaking instructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
eFlatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
eConveniencefoodsusedbeyond
theirexpirationdate.
Browningmorenoticeableon
oneside
~Ovendoornotclosedproperly,
checkgasketseal. .
e Checkshelfposition.