BroilingT@
@Usetongsto turnmeatover—
Broiling is cooking foocibydirect
-- h:~’]tfrom
a~ovc the fbod.Your
...___.
—====range
is designedforwaist-high
~I!Meaksandchopsshouldbe at
least1 inchthickforbestbroiling
results.Panbroilthinnerones.
piercedmeatlosesjuices,
BroilingGuide
broiling.A speciallydesigned
roilerpanand
~dc~ allows
dripping fattodrainawayfromthe
foodsandbe keptawayfromthe
highheatof thegasflame.
l’%~ovendoorshouldbeclosed
duringbroiling.
Howto Broil
L
If meathasfator gristlenearthe
edge,cutverticalslashesthroughit
about2 inchesapart, butdon’tcut
intomeat.Werecommendthatyou
trimfattopreventexcessive
smoking,leavinga layerabout
l/8-inchthick.
2. Arrangefoodonrackand
positionthebroilerpanon the
appropriateshelfintheoven.
Placingfoodcloserto flame
increasesexteriorbrowningof
food,butalsoincreasesspattering
andthepossibilityof fatsandmeat
juicesigniting.
M or
LO
3roii
MSide
llrne,
\linutes
Quantity
andlor
Thickness
%-lb.(about8
thinslices)
Shelf
Fosition
Comments
Food
Bacon
5
8-9
Arrangeinsinglelayer.
HI D
spaceevenly.Upto9
pattiestakeaboutsame
lime.
GroundBeef
WellDone
l-lb.(4patties)
%to %-in.thick
HI
6-7D
BeefSteaks
Rare
Medium
WellDone
HI
Steakslessthanl-inch
cookthroughbefore
browning.Panfryingis
recommended.
SlashFit.
l-in.thick
(1to 1%-lbs.)
lYz-in.thick
(2to2fi-lbs.)
D
D
D
D
D
D
9
12-13
13
10
15
25
7
6-7
8-9
6-7
9-12
16-18
18-20
Rare
Medium
WellDone
Reducetimesabout5to 10
minutespersidefor
cut-upchicken.Brush
eachsidewithmelted
butter.Broilwithskinside
downfirstandbroilwith
doorclosed.
28-30
Chicken(450°)
1whole
(2to2k-lbs.),
splitlengthwise
2-4slices
1pkg.(2)
2-split
LO
HI
HI
B
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
Spaceevenly.Place
Englishmuffmscut-side-up
andbrushwithbutterif
desired.
D
D
2-3
3-4
3-16
‘/2-1
3. Closeth~ovendoor.
4. Pressthe BROILbuttonandturn
theSETknobuntilyourchoice
ofI-HBROILor LO BROILis
displayed.Note:Chickenandham
arebroiledat LOBROILinorder
tocookfoodthroughwithout
over-browningit.
5. Turnmostfoodsonceduring
cooking(theexceptionis thinfillets
offish;oiloneside,placethatside
downonbroilerrackandcookwithout
turninguntildone). Timefoodsfor
aboutone-halfthetotalcooking
time,turn food,thencontinueto
cooktopreferreddoneness.
6. PushCANCELbutton. ,
Removebroilerpanfromovenand
servefoodimmediately.Leavepan
outsidetheovento cool.
Cutthroughbackofshell.
spreadopen.Brushwith
meltedbutterbeforeand
afterhalftime.
Handleandturnvery
carefully.Brushwith
lemonbutterbeforeand
duringcookingifdesired.
Preheatbroilertoincrease
brownin~.
c
Donot
turn
over.
LobsterTails
(6to8-02.each)
2-4
l-lb.filletsMto
IA-in.thick
Fish
HI
LO
HI
HI
D 5
8
5
l-in.thick
c
8 Increasetimes5-10
minutespersidefor
1%-inchthickorhome
cured.
Ekrnslices(4507
Precooked
Slashfat.
PorkChops
WellDone
2(Yzin.)
2(1-in,thick),
about! lb.
D
c
10-12
12-13
4-5
8-9
LambChops
Medium
WellDone
8
10
10
17
4-7
10
4-6
12-14
Slashfat.
2(1in.)
about10to12-02
D
D
D
c
F
2(1Y2 in.),
about1lb.
l-lb. pkg.(10)
Medium
WellDone
Wieners,
similarpreeooked
sausages,
bratwurst
Ifdesired,splitsausages
inhalflengthwise;cutinto
5to6-inchpieces.
1-2HI D 6
15
