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@useCmJydrypt hd?krs—
IT&X
or (kUq?pothOkk13 on hot
dices may result in burns from
steam.Do notlet pot 130kkmcome
near open flameswhen lifting
Wends. Do notusea towelor other
bulkyclothin placeof a pot holder.
@To mitimize the possibility
of bums9 ignitionof flammable
materials, and spillage,turn the
cookwarehandlestowardthe side
or back of the range without
extendingoveradjacentburners.
@Alwaysturn surface burner to
OiFFbefore removing utemsil.
* carefully Watchfoods being
fried WHI
!fime setting.
e paJ~g7&~~~~ ~~~~~~~(~~r
optings) of therange.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
s Donotll!sealwokonthe
Cwtingsurface”ifthewokhasa
roundmetalringwhichis
placedovertheiXmnergrate
to
SUppti the wok.
Thisringacts
asa heattrapwhichmaydamage
theburnergrateandburnerhead.
Also,itmaycausetheburnerto
workimproper&.Thismaycause
acarbonmonoxidelevelabove
thatallowedbycurrentstandards,
resultinginahealthhazard.
@Fmldsforfryingshouldbeas
@as possible.Mostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
=use k%$tNssibleamountof
fatforefiwtiveshallow0!4’deep”
fatfrying.Fillingthepantoofull
offatcancuusespilloverswhen
foodisadded.
= If a Conlbinationd’oilsor
fatswillbeusedinfrying, s~ir
toge[herbeforeheating.or as
fatsmelt slowly.
~
!dtW’j% !kX3t fd Shdy, arid
watchas itheats.
~use deep fat thermometer
whenever pssible to prevent
overheatingfatbeyondthe
smokingpoint.
@Use proper pan size-Avoid
pans that are unstableor easily
tipped. Selectutensilshavingflat
bottoms largeenoughto properly
contain foodavoidingboilovers
and spillovers,and largeenough
to coverburner grate. This will
both savecleaningand prevent
hazardousaccumulationsof food,
sinceheavyspatteringor spillovers
lefton rangecan ignite.Use pans
with handles thatcan be easily
graspedandremaincool.
@Useonlyglass
cookwarethat
is recommended
foruseongas
burners.
~Keep all plastics
awayfrom
topburners.
~Toavoid
the ~ssibility Ofa
!im’n,alwaysbecertainthatthe
cofitroisforal!burnersareat
OFFpositionand241gratesare
cod beforeattemptingto
remve a grate.
~when flamingfWls under
thehood,turnthefanoff.‘I’he
fan,if operating,mayspread
theflame.
s If
~ange islocatednear a
window9 donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafirehazard.
@If yousmell
gas9turnoffthe
gastotherangeandcallaqualified
servicetechnician.Neverusean
openflametolocatealeak.
4
@Ike ovenshelvesindesk-d
psition while
own iscd.
@hlling outshelf’totheshelf
stopisa convenienceinlifting
heavyfood%Misalsoa
precautionagainstburnsfrom
touchinghotsurfacesof the
doororovenwake
~ Don’theatunopenedfood
containersintheoven.Pressure
couldbuildupandthecontainer
coukiburstcausinganinjury.
.A@%
*
Don’tuseahiminm foil
anywhereintheovenexceptas -.
describedin
this book. Misus
could result in a fire hazard or
damageto the range.
@Useonlygiasscookwarethatis
recommended
for use in gas
ovens.
@Whenusingcooking or
roastingbagsinoven?follow
themanufacturer’sdirection.
@Alwaysremovebroilerpan
fromtheovenassoonasyou
finishbroiling.
Greaseleftinthe
pan can catch fire if oven is used
without removingthe grease from
the broiler pan.
@Whenbroiling9if meatis too
closetothefhne9 thefatmay
ignite.
Trim excessfat to prevent
excessiveflare-ups.