GE 49-4992 Range User Manual


 
usingYouroven
!
.~ “r{lp-of-Rallgecock.~vare
Aiimlinuin:Meciium-weight
ciwkwwcis recommendedbecauseit
heatsquicklyandrowdy.Mostfm~s
biotvnevenlyinan aluminumskillet.
Ivlineraisin fd andwaterwil1stain
butwillnotharmaluminum.A
quickscourwitha soap-tilledwool
p:xiaftereachusekeepsaluminum
cookwarelookingshinynew.Use
stiucepanswithtight-fittinglidsfor
cookingwithminimumamounts
ofwater.
Casth-on:If heatedslowly,most
skilletswillgivesatisfactoryresults.
Enamelware:Undersome
conditions,the enamelof some
cookwaremaymelt.Followcookware
manufacturer’srecommendations
fbrcookingmethods.
Glass:Thereare twotypesofglass
cookware-those forovenusconly
andthosefor top-of-rangecooking
(saucepans,coffeeandteapots).
Glassconductsheatveryslowly.
HeatproofGlassCeramic:Can
beusedforeithersurfaceor oven
ooking.It conductsheatvery
slowlyandcoolsveryslowly.
Checkcookwaremanufacturer’s
directionsto be sureitc.;) beused
ongas ranges.
Stainless!Meel:Thismetalalone
haspoorheatingproperties,andis
usuallycombinedwithcopper,
aluminumor other metalsfor
improvedheatdistribution.
Combinationmetalskilletsusually
worksatisfactorilyiftheyare
usedwithmediumheatas the
manufacturerrecommends.
A3%14Bk
e“
AutomaticIgnition
‘I’heovenburnerand broil
burneronyourrangearelighted
byelectricignition.
lb lighteitherburner,pushthe
buttonforthedesiredfunctionand
turn theSETknobuntilthedesired
temperatureisdisplayed.Tim
burnershouldignitewithin60
seconds.
Poweroutage?
Theovenandbroilerburnerson
thisrangewillnotlightintheevent
ofanelectricalpoweroutage.Do
notattemptto lightthem
manuallywitha match.
OvenShelves
-I
BEBE?..
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..——— ——.
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I%z?aErl
~
Toremovethe shelvesfromthe ‘-
—*
oven,pullthemtowardyou,tilt
frontendupwardandpullthemout.
Toreplace,placeshelfon shelf
supportwithstop-locks(curved
extensionof shelf)facingup and
towardrear ofoven.Tiltup front
and pushshelftowardbackofoven
untilitgoespast “stop”on oven
wall.Thenlowerfrontofshelfand
pushitall thewayback.
ShelfPositions
Theovenhas fourshelfsupports—
A (bottom),B, C andD (top).
Shelfpositionsforcookingare
suggestedon BakingandRoasting
pages.
Theshelvesaredesignedwithstop-
locksso whenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
are removingfoodfromthemor
placingfoodon them.
Whenplacingcookwareon a shelf,
pulltheshelfoutto the “stop”
Position.Placethecookwareon
~heshelf, thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
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