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Using the timed baking and roasting features. (on some models)
GEAppliances.com
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook
for a selected length of time. At the end of
the cooking time the oven will turn off
automatically.
Touch the BAKE pad.
Touch the number pads to set
the desired oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating,
you may need to add additional time
to the length of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you entered
will be in the display.
Touch the START pad.
NOTE: An attention tone will sound if you
are using timed baking and do not touch
the START pad.
The oven will turn ON, and the display
will show the cooking time countdown and
the changing temperature starting at 100°F.
(The temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature
you set, 3 beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the WARM feature was set. See the
How to Set the Upper Oven for Warming
section.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you
set, cook for a specific length of time and
then turn off automatically.
Make sure the clock shows the correct time
of day.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating,
you may need to add additional time
to the length of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you
set and the cooking time that you
entered will be in the display.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you
are using timed baking and do not touch
the START pad.
NOTE: If you would like to check the times
you have set, touch the DELAY START pad
to check the start time you have set or
touch the COOK TIME pad to check the
length of cooking time you have set.
When the oven turns ON at the time
of day you set, the display will show the
cooking time countdown and the changing
temperature starting at 100°F. (The
temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature
you set, beeps will sound.
The oven will continue to cook for
the set amount of time, then turn off
automatically.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit
for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
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