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Whole Wheat (Cycle 2)
100% Whole Wheat
1
1
⁄2-Pound Loaf
1
1
⁄4 cups water
1
⁄4 cup skim milk powder
1
1
⁄4 teaspoons salt
2 tablespoons packed brown sugar
2 tablespoons shortening
3
1
⁄4 cups whole wheat flour
3
⁄4 teaspoon bread machine yeast
Seedy Nut
1
1
⁄2-Pound Loaf
1
1
⁄4 cups water
1
1
⁄4 teaspoons salt
1 tablespoon honey
1 tablespoon vegetable oil
1
1
⁄4 cups whole wheat flour
1
1
⁄4 cups all-purpose/bread flour
1
⁄3 cup buttermilk powder
1
⁄4 cup sesame seeds
1
⁄4 cup raw, unsalted sunflower seeds
1
⁄4 cup walnuts, chopped
3
⁄4 teaspoon bread machine yeast
7-Grain
NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1
1
⁄2-Pound recipe.
1
1
⁄2-Pound Loaf
1
1
⁄4 cups water
1
1
⁄2 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon vegetable oil
1
1
⁄2 cups whole wheat flour
1 cup all-purpose/bread flour
1
⁄2 cup 7-grain cereal
1
⁄3 cup buttermilk powder
1
1
⁄4 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄2 cups water
1
⁄3 cup skim milk powder
1
1
⁄2 teaspoons salt
3 tablespoons packed brown sugar
2 tablespoons shortening
3
3
⁄4 cups whole wheat flour
1 teaspoon bread machine yeast
2-Pound Loaf
1
1
⁄3 cups water
1
1
⁄2 teaspoons salt
2 tablespoons honey
2 tablespoons vegetable oil
1
1
⁄3 cups whole wheat flour
1
1
⁄3 cups all-purpose/bread flour
1
⁄2 cup buttermilk powder
1
⁄3 cup sesame seeds
1
⁄3 cup raw, unsalted sunflower seeds
1
⁄3 cup walnuts, chopped
1 teaspoon bread machine yeast
2-Pound Loaf
1
1
⁄2 cups water
1
3
⁄4 teaspoons salt
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
2 cups whole wheat flour
1 cup all-purpose/bread flour
3
⁄4 cup 7-grain cereal
1
⁄2 cup buttermilk powder
1 teaspoon bread machine yeast
1. Measure ingredients into Bread Pan
in order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the ∇ arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select Whole Wheat (Cycle 2) and
press START/CANCEL. When signal
sounds and panel reads END, press
and hold START/CANCEL until signal
sounds. Using oven mitts, remove
Bread Pan from machine. Remove
loaf from pan immediately. Cool on
rack before slicing.