GE 840081600 Bread Maker User Manual


 
French (Cycle 4)
Classic French Loaf
NOTE: The amount of yeast called for is correct even though the 1
1
2-Pound and
2-Pound recipes use the same amount.
1
1
2-Pound Loaf
1
1
4 cups water
1
1
4 teaspoons salt
1
teaspoon sugar
3
1
4 cups all-purpose/bread flour
1
3
4 teaspoons bread machine yeast
French Onion
1
1
2-Pound Loaf
1
1
4 cups water
1
1
4 teaspoons salt
1 teaspoon granulated sugar
3 cups all-purpose/bread flour
2 tablespoons dried onion flakes
1
3
4 teaspoons bread machine yeast
13
Swedish Rye
NOTE: The amount of yeast called for is correct even though the 1
1
2-Pound and
2-Pound recipes use the same amount.
1
1
2-Pound Loaf
1
1
4 cups water
1
1
4 teaspoons salt
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
1
1
4 cups whole wheat flour
1
1
4 cups all-purpose/bread flour
3
4 cup rye flour
1 teaspoon anise seed
1 teaspoon caraway seed
1 teaspoon fennel seed
1 teaspoon orange zest
1
1
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
2 cups water
1
1
2 teaspoons salt
1
tablespoon sugar
3
3
4 cups all-purpose/bread flour
1
3
4 teaspoons bread machine yeast
2-Pound Loaf
1
1
2 cups water
1
1
2 teaspoons salt
1 tablespoon granulated sugar
3
1
2 cups all-purpose/bread flour
3 tablespoons dried onion flakes
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
3 cups water
1
1
2 teaspoons salt
3 tablespoons packed brown sugar
2 tablespoons vegetable oil
1
1
2 cups whole wheat flour
1
1
4 cups all-purpose/bread flour
1 cup rye flour
2 teaspoons anise seed
2 teaspoons caraway seed
2 teaspoons fennel seed
2 teaspoons orange zest
1
1
2 teaspoons bread machine yeast
1. Measure ingredients into Bread Pan
in order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select French (Cycle 4) and press
START/CANCEL. When signal sounds
and panel reads END, press and hold
START/CANCEL until signal sounds.
Using oven mitts, remove Bread Pan
from machine. Remove loaf from
pan immediately. Cool on rack
before slicing.