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Control Panel
PROG. – These programs allow you
to make almost any type of bread in
your breadmaker. The amount of
mixing, kneading, rising, and baking
times and temperatures have been
pre-programmed for best results.
1. White bread or basic setting with an
“Add Ingredient” signal.
2. Whole Wheat bread for recipes
containing whole wheat flour.
3. Whole Wheat Rapid for whole wheat
bread baked in a shorter time frame
than normal.
4. French Bread – This bread is typically
low in fat and sugar and has a crispy
crust with a chewy interior.
5. Sweet Bread – This cycle is pro-
grammed for dough with a higher
fat or sugar content. Has “Add
Ingredient” signal.
6. Quick Bread or Cake – This cycle
allows you to make baked goods that
do not use yeast for rising.
7. Dough – This program does the hard
work for you. The ingredients are
mixed, kneaded, then allowed to rise.
When the program is finished, the
dough will be ready to shape for the
second rising before you bake in your
oven.
8. Rapid – This setting is for a basic
White Bread that will be ready in
59 minutes.
NOTE: The “Add Ingredient” signal is in
the White and Sweet Bread programs.
This signal sounds about 30 minutes into
the mixing/kneading cycle. This is when
to add ingredients such as raisins, fruit,
or nuts as directed in certain recipes.
Adding these ingredients at this stage
prevents them from being totally crushed.
CRUST – This allows you to select your
choice of crust color: light, medium, or
dark.
START/CANCEL – Press for 1 second to
Start. Press for 3 seconds to Cancel or
end a program.
SET TIMER – To program a delayed start.
The programmable timer allows you
to set up the breadmaker, fill with
ingredients and set the timer so the
breadmaker starts at a later time. This
will give you just-baked bread whenever
you want.
To set the timer, determine how many
hours are between the time you are
ready to start the machine and when you
want the bread to be done. That is the
amount of time that should be entered
in the timer. Once you have figured the
amount, press the up (▲) keypad. The
first time displayed will be the total
bread cycle time. Continue to press the
up (▲) keypad and it will increase in 10
minute intervals. Once you have entered
the amount of time, press start.
NOTE: When using the programmable
timer, NEVER use perishable
ingredients, such as milk or eggs.
CRUST
CROUTE
PROG.
Bread
White
Whole Wheat
Whole Wheat Rapid
French
Sweet
Quick Bread / Cake
Dough
Rapid
1
2
3
4
5
6
7
8
Blanc
Ble Entier
Ble Entier Rapide
Francais
Sucre
Pain a cuisson rapide / Gateau
Pate
Rapide (59 min)
Pain
START
MARCHE
CANCEL ARRET
SET TIMER REGLAGE DU TEMPS