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Quick Start Guide
1. Wash and dry bread pan and
kneading paddle.
2. Place kneading paddle on shaft, with
arrow pointing up, pushing down as
far as it will go.
3. Carefully measure the ingredients
into the pan in the following order:
• Water or other liquid
• Flour
• Sugar
• Salt
• Butter, margarine, or shortening
• Yeast
4. Place bread pan in the breadmaker,
matching the alignment arrows ∇ on
the pan and the side of the oven
chamber. Push bread pan down
firmly.
5. Close the cover and press PROG.
button until desired program number
appears on the digital display. The
CRUST color will automatically
indicate “medium.” Press CRUST
color to change to dark or light crust.
6. Press START/CANCEL. The digital
display will show the time before the
bread will be ready.
7. When done the bread machine will
beep. Press the START/CANCEL button
for 3 seconds. This will turn off the
bread machine. Using an oven mitt
pull bread pan straight up. Still using
oven mitts shake loaf from pan and
let cool for 10 minutes.
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Cover
Viewing Window
Bread Pan
Oven Chamber
Know Your Breadmaker
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Control Panel
Kneading Paddle
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Parts and Features
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