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Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
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Before you begin...
The shelves have stop-lock% so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
_._hen I)lacing and removing, cookware,
pull the shelf out to the bump on the
shelf support.
Toremove a shelf, pull it toward you,
tilt the fl'ont end up and pull it out.
Toreplace, place the end (ff the shelf
(stoi>locl<s) on the support, tilt up the
fi'ont and push the shelf in.
The oven has 7 shelf positions.
[] How to Set the Oven for Baking or Roasting
[] Press the BAKE pad.
] Press the IllllllbeI" pads to set the
desired temperature.
[] Press the STARTpad.
[] Check fi)od fi)r doneness at
minimum time on recipe. Cook
hmger if necessao:
[] Press the CLEAR/OFFpad when
cooking is complete.
NOTE."Acoohngfanmayautomat/?allyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven/s
turnedoff
TypeofFood Shelf Position
Frozenpies Cor D
(oncookiesheet)
Angelfoodcake B
Bundtorpoundcakes B
Biscuits,muffins, CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles Cor D
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessa_-v fi)r
good results when baking cakes, cookies,
pastry and 1)reads.
Forovenswithout apreheat indicatorlight or
tone,preheat 10minutes.
Baking results will be better if baking pans
aI'e Celltered ii1 tile ovell as ill tlcl/as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use r_x) shelves, stagger the pans so one
is not directly above the othe_; and leave
approMmately 1½" between pans, fl'om
the fl'ont, back and sides of the wall.
Cut slits in flTefoiljust like the grid.
Aluminum Foil
You can use ahmfinum flfil to line the
broiler pan and broiler grid. However;
you must mold the fifil tightly to the grid
and cut slits in itjust like the grid.
Aluminum foil mayalso be usedtocatcha
spillover
Never entirely cover a shelf with
ahmfinum toil. This Mll distu_4) the heat
dreulafion and result in poor baking.
A smaller sheet offl)il may be used to
catch a spillover by plating it on a lower
shelf several inches below the food.
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