GE J7912-30" Oven User Manual


 
Adjust the oventhermostat--Do it yourself! www.GEAppliances.com
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or
self-cleaning temperatures. Theadjustment will be retained in memory after a power failure.
QOOQO
QOO(!3£D
START
To Adjust the Thermostat
[] Press tile BAKEand BROILHI/LO
pads at tile same Ome fl:,r 3 seconds
unOl tile display shows SE
[] Press tile BAKEpad tot tile oven
which you want to use. A two<ligit
number shows in tile display:
Pxess BAKE again to alternate
between increasing and decreasing
tile oven temperature.
[] The oven temperatm'e can be
at!lusted up to (+) 35°F hotter or (-)
35°F coole_: Press the nmnber pads
the same way you read them. For
example, to change the oven
temperature 15°E press I and 5.
[] "_'_hen you haxe made tile
a(!jusnnent, press tile START
pad to go back to tile time of
day display. Use w}ur oven as
veil Wotlld noiillallv:
Thetype of margarine will affect baking performancet.
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. The lower the fat
content of aspread product, the more noticeable these differences become.
Federal standards require products labeled "Ill}lI'g}lI'ine" to contnin at least 80% tilt by weight, i,o\wflK spreads, on tile
other hand, contain less tilt and mo_e water: The high-moistm'e content of these spreads affect the textm'e and flavor
of baked goods. For best results with vot:tr old tilvorite recipes, use mmgarine, butter or stick spreads containing at least
70% vegetable oil.
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