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RegularElement
Sensi-TemP~Element
StartatSetting
Completeat*tting
3-4-heat milk.Cover. WM—fmishheating.
HI—bringwatertoperk. WM—maintaingentlebut
steadyperk.
7–preheatskillet4-8 7—finishcooking.
minutes.
Food
Beveragm
Cocoa
Bringtoaboilat250.Heatmilkat200.
Placecoffeeinbasketandwaterinpot.To
perk,setat275.Tokeephot,setat 175.
Coffee
Percolator-type
Breads
FrenchToast,
Pancakes,
GrilledSandwich
Preheatskillet4to5minutesat350-450,
addfd.
WM—allowabout5to 10
minutestomelt.
HI-cover, bringwater
WM-2–addcerealand
toaboil.
finishtimingaccordingto
packagedirections.
HI—cookuntiljust starting
7-8—finishcooking.
tosizzle.
HI—meltfat,then4-5to 2-3—simmeruntiltender,
brown.Addliquid. covered.
HI—meltfit, then4-5to 2-3—cookuntiltender.
brownchicken,cover.
HI–heat oil. 5toHI—maintain
temperature.
WM—allowabout5to 10minutes
tomelt.
Butter
Cereak
Cornmeal,Grits,
Oatmeal
Bringwatertoaboilat225,addcerealand
timeaccordingtopackagedirections.
Meat,Fish,Wultry
Bacon
SausagePatties
Cookon350-425.
Brownmeaton350,thenswitchto 175to
200,simmeruntiltender.
e
Brownchickenon400,switchto200to
finishcooking.
~
SwissSteak,
PotRoast,braised
Chicken,fried
425orHI—toheatandmaintain
temperature.
Chicken,Shrimp
Deep-fried
HI—preheatskillet,then
greaselightly.
6-7–brownmeatandcook
todesireddoneness.
Preheatskilletandcookon300-400.
LambChops,
Hambu~ers,
I.inkSausage,pan-fried
ThinSteaks
Preheatskilletandcookon425-475.
HI—bringliquidto
steaming.
2-3—covered,cookuntil
forktender.(Watershould
slowlyboil.)Forverylarge
amountsMEDheatmaybe
needed.
HI-bring alargeamountofwatertoboti,
tlienswitchto200-350simmer.
StewedChicken,
CornedBeef,
Tongue,etc.—
Simmering
%ta$
Macaroni,
Noodles,
Spaghetti
8-9–maintainarollingboil,
cookuntiltender.Forlarge
amounts,HImaybeneeded
tokeepwateratrollingboil
throughoutentirecooking
time.
HI–bring alargeamountofwatertoboil,
addpastaandcookon350.
HI—bringsaltedwaterto
aboilina coveredutensil,
addpastaslowlysoboiling
doesnotstop.
300-Place oilandpopcorninpan,cover
andcookuntilit stopspopping.
HI—heat,untilpopcorn
startsto pop.
3-4-finish popping,
Popcorn
—
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