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S%emedHeatSetthgs
Retiar Element
I
Sensi-TempTMElement
Food
StartatSetting CompleteatSetting
Rice
HI—cover,bringwaterto
aboil.
2-cover,finishtiming
accordingtopackage
directions.
Addricetowater,cover,cookon200
accordingtopackagedirections.
Chocolate
2–allow about10to 15
minutestomeltthrough,
stirtosmooth.
WM-175—dlowabout10to 15minutesto
meltthrough.
Desserts
Candy Followrecipe.
Placeingredientsinpanandcookfollowing
packagedirectionson200.
3-4-cook.
Puddingand
PieFilling
34—cookaccordingto
packagedirections.
Eggs
Cooked-in-Shell HI—bringwatertoaboil,
addeggs.
OFF--timeaccordingly,
forsofi~~ooked3to4
minutesorhard-cooked
15to20minutes.
WM—stirringtodesired
doneness.
Heatwateron200,cook22to24minutes.
Fried,Scrambled
HI-melt butter,addeggs.
Meltbutteron275,thenaddeggs.
Poached
HI---bringwatertoboil,add
eggs.
HI—meltfat.
WM—finishcooking. Heatwateron250,addeggs,cook3to 5
minutes.
Sauces 3-4-finish cooking.
WM—simmer.
Meltfatandcookon200.
Soup,Stews HI—heatupliquid, Heatandsimmeron200.
Vegetables
Fresh
HI–cover,bringsalted
watertoaboil.
Placefreshvegetablesinpanwithwater,
coverandcookon200.
3-4-cook 10-30minutes,
dependingontendernessof
vegetable.
3-4-cook accordingtotime
onpackage.
Frozen
HI–cover,bringsalted
waterandvegetablestoa
boil.
Placefrozenvegetablesinpanwithwater,
coverandcookat225.
3-4-cook untildesired
tendernessisreached.
Fried
HI–preheatskilletandoil
ortit.
Preheatskilletandoilat 275,addfoodand
cookuntiltender.
Deep-FatFrying HI—heatoil.
5-HI—maintain
Heatoilandfryfoodat425-HI,useacandy
temperature.
thermometertomonitortemperature.
4-5—finishtimingas Bringwatertoboilandcookat225-250.
directedonpackage.
4-5—cookuntildesired Heatoilormeltbutteron200,thencook
donenessisreached. vegetablestodesireddoneness.
In-Pouch HI—cover,bringwater
toaboil.
Saute
HI—heatoilormeltbutter;
addvegetables.
N~E: Temperature and time are suggestedguidelines only. Youmay vary them to suit your cooking habits and needs.
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