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BroiBing
Toslash,cutcrosswisethrough
6. Broilerdoesnotneedtobe
1. Alwaysusebroilerpanandrack
thatcomeswithyouroven.Itis
designedto minimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthe pan.
2. Ovendoorshouldbe ajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectly.
3. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
outerfatsurfacejust totheedgeof
themeat.Usetongsto turnmeat
overtopreventpiercingmeatand
losingjuices.
4. If desired,marinatemeatsor
chickenbeforebroiling.Or brush
withbarbecuesaucelast5to 10
minutesonly.
5. Whenarrangingfoodonpan,
donotlet fattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
preheated.However,forverythin
foods,or to increasebrowning,
preheatif desired.
7. frozen Steakscanbe
conventionallybroiledby
positioningtheovenshelfat next
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
1%timesper side.
!-
1
Quantityand/or Shelf FirstSide SecondSide
Food Thickness
Position
T’ime,Minutes
Time,Minutes Comments
Bacon ‘A-lb.(about8
c“
3-4 3-4
Armngeinsinglelayer.
thinslices)
GroundBeef
l-lb.(4patiies)
Spaceevenly.
WellDone
1Ato%-in.thick
c 7-8 6-7 Upto8pattiestakeaboutsametime.
BeefSteaks
Rare
l-inchthick
c
7-8
7-8 Steakslessthan1inchcookthrough
I;:;;:ne
(1to 1%-lbs.) c 9-1o 9-1o beforebrowning.Panfryingis
c
13-14 13-14
recommended.
Rare
1%-in.thick
c 9-1o
7-8
Slashfat.
Medium
(2to2%-lbs.)
c 15-16 14-16
WellDone
B 25-26
20-25
Chicken
1whole
A
30-35 10-15
Reducetimesabout5to10minutesper
(2to2%-lbs.), sideforcut-upchicken.Brusheachside
splitlengthwise withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
Bakery~oducts
Bread(Toast)or 2to4slices c
11~-z 1A
Spaceevenly.PlaceEnglishmuffins
ToasterPastries
1pkg.(2)
cut-side-upandbrushwithbutter,if
EnglishMuffins
2(split)
c 3-4
desired.
bbster MS
2-4
B 13-16 Donot
Cutthroughbackofshell.Spread
(6to8-oz.ach) turnover.
open.Bmshwithmeltedbutter
beforeandafterhalftime.
Fish l-lb.fillets%to c 5-6 4-5
Handleandturnverycarefilly.
I/z-in.thick
Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.
HamSlices
l-in.thick B 8-9
7-8
Increasetimes5to 10minutesperside
(precooked) for1~-inchthickorhomecured.
PbrkChops
2(%inch)
c
10-11
10-11
Slashfat.
WellDone 2(l-in.thick) B 13-”14 13-14
about1lb.
timb Chops
Medium 2(1 inch) c
7-8
4-7
Slashht.
WellDone
k
about10to12oz.
c
9-1o
lo-n
edium 2(1%inch) c
10-11
6-7
e]]Done
about1lb.
B
17-18
12-14
Wienersandsimilar
l-lb. pkg.(10)
c
5-6
1-2
Ifdesired,splitsausagesinhalf
?recookedsausages, lengthwiseinto5to6-inchpieces.
~ratwurst
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