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men usingelectricalappliances,
basic safetyprecautions should
be followed,incIudingthe
following:
@use tMs applianceOdy for its
intended use as described in this
manual
●
@Besure your apptiance is
properly kwed md gromded
bya qualified technicianin
accordance with theprovided
initiation instructions.
~Don9tattempt to repair ,
or replace my part of your
rangedess it is Specwldly
recommendedk this book. Al
otherservicingshouldbe re~rred
to a qualified technician.
* h notImve cMdrendone-
chikh-enshouldnotbe Iefidone
or unattendd in an area wherean
apphanceis in use. They shodd
neverbe allowedto sitor stand
on anypart of theappliance.
@hn’t allowanyone tochb,
@
Keep hood ad grease fi!ters
standor hang on
tie door,
clean to maintaingood venting
draweror-e top. ~ey codd
and to avoidgrease fires.
-age the mge and eventip
@Do not let coo~g grease
it over,caus@ severepersonal
injury.
or other flamable materials ‘–
accumdate in
or near the ~—
~ CAmON:
~MS OF
range.
-
mmsT m
cHmDmN
~-
~
SHOWDN~ BES~mD
~h
not use water on grease =
~
C~~E~ ~OW A
fries.
Never pick up a fl~ming
~f.
-GE ORONH
pan. Smother flmkg pan on
BACHPL~H OFA
‘ surface
unitby coveringpan
wGRcmDm ~
cornplletelywith we~-fitttig fid9
C-LWmG ONT= < ~
cookie sheet or flat tray.
MGE TO~ACH ITEMS
R*g grease oukide a p,m
COWD
BESEWOUSLY
can be put out by coveringwith
mmD. ~~, ~
baking soda or,ifavatiabie, a
rndti”pur~se dry chemical
@Neverwear loos~-fittkg or~ ‘~
or fo~ fire exttiguisher.
hanging garments w~b-king
..
theappkce. H-able qterial
~‘~Do ‘~~~touch‘heating
could be ignited if broug,htin .. . . ~
elemetits or intiripr solace of
oven;These surfaces maybe hot
con~ct with hot heatingelements
and may cause severebums. . ~
~ enough’ti.burn eventhough they —---
are’dark in color. During and
o Use o~y dry poth61de~—
?*T
USe,do not touch, or let- ‘
moist or damp potholders on
clothing or other flamniable
hot surfaces may result in bums ‘ materi~s ,con~ctsufiace ~~, .‘ ~
from steam. Do notlet potholders ‘ ~ areas ne~by sutiace unikor any
touch hot heating elements. Dp- ~
intqriof area ofhe oven; allow
..
not use a towelor other bu~ ~. ~ ~
sufficient timefor cooling,‘first.
❑ —
cloth.
,..
~~~Potentially hot surfaces in~lude ~ =_-
* Neveruse your apptiancefor ‘ .
thecookttipandartis facingthe ==
wartig or heatkg the tifi.
~~
Coo@p, ovenventopening and =
sfices near the opening and S
~$toqk in or
on”~pp~W~e— ~ ‘ - crevices arotind the oven~oor
~~ble ma&fids shoddnot be ‘ Remember. The inside ~~rfac~ ‘-
stored in an ovenor near sufice ‘ . ~
.
of thetiven.qay be hot when the =~.
units.
~door is o~ened.
~.
..
., m—
.*~~~ c~Mg pork, follow =;
our directions exactly and always —
,)
~.cbok the heat to at Ieast 170°F. =-
This a$stiresfiat, in the remote ‘ =#-
possibilitythattrichina may be
=-A=-=--=
present in tie meat, it will be S
kill~dand tie meat will be safi =-
~–-—
to eat.
~m
..
~
~
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