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1.Aluminumpansconductheat
quickly.Formostconventional
~ting, light,shinyftishes generally
givebestresultsbecausethey
preventoverbrowning.Dull(satin-
finish)bottomsurfacesofpansare
recommendedforcakepansand
pieplatestobesurethoseareas
browncompletely.
2. Darkor non-shinyfinishes, 3. Opentheovendoortocheck
glassandPyroceram@cookware foodaslittleaspossibletoprevent
ofienabsorbheat, whichmayresult unevenheatingandto saveenergy.
indry,crispcrusts.Reduceovenheat
25°F.if lightercrustsaredesired.
Preheatcastironforbakingsome
foodsforrapidbrowningwhen
foodis added.
Oven Time,
Food
Contiiner
Temperature Minutes
Comments
Bread
Biscuits(lA-in.thick)
ShinyCookieSheet 400°-4750
15-20 Canned,refrigeratedbiscuitstake
2to4minuteslesstime.
Coffeecake
ShinyMeti Panwithsatin-finishbottom 350°-400”
20-30
Cornbreador~fflns
CastIronorGlass
400°-4500 20-40
Preheatcastironpanforcrispcrust.
Gingerbread
ShinyMeta3Panwithsatin-finishbottom
350° 45-55
Muffins ShinyMetalMuffinPans
400°-4250
20-30
Decreaseabout5minutesformuffin
Popovers
ShinyMetalMuffinPans
375°
45-60
mix,orbakeat450W.for25minutes,
thenat 350”F.for10to15minutes.
Quickloafbread MetalorGlassLoafPans
350°-375” 45-60
Darkmetalorglassgivedeepest
browning.
Yeastbread(2loaves)
MetalorGlassLoafPans
375°-4250
45-60
Darkmetalorglassgivedeepest
browning.
Plainrolls ShinyOblongorMuffinPans
375°-4250
10-25
Sweetrolls
ShinyOblongorMuffinPans
350°-3750 20-30
Cakes
(withoutshortening)
Angelfood
Aluminum~be Pan
325”-375° 30-55
Two-piecepanisconvenient.
Jellyroll MetalJellyRollPan
375°-4000
10-15
Linepanwithwaxedpaper.
Sponge MetalorCeramicPan
325°-3500 45-60
Cakes
/.
Bundtcakes
MetalorCeramicPan
325°-3500
45-65
Supcakes
ShinyMetalMuffinPans
350°-3750 20-25
Paperlinersproducemommoistcrusts.
Fruitcakes
MetalOrGlassLoafor‘AIbePan
275°-3000
2-4hrs.
Use300”F.forsmallorindividualcakes.
.ayer
ShinyMetalPanwithsatin-finishbottom
350°-375” 20-35
.ayer,chocolate ShinyMetalPanwithsatin-finishbottom
350°-3750 25-30
Loaf
MetalorGlassLoafPans
350° 40-60
Cookies
Brownies
MetalorGlassPans
325°-3500 25-35 Barcookiesfrommixusesametime.
Drop
CookieSheet
350°-4000 10-20
Increasetemperature25”F.to50°F.
Refrigerator
CookieSheet
400°-4250
6-12 formorebrowning.
?olledorsliced
CookieSheet
375°-4000 7-12
Fmits,
XherDesserts
3akedapples
GlassorMetalPan
300°-4000 30-60
:ustard
GlassCustardCupsorCasserole
300°-3500 30-60
Reducetemperatureto300”F.forlarge
(setinpanofhotwater)
custard.
‘uddings,Rice GlassCustardCupsorCasserole
325°
50-90
Cookbreadorricepuddingwithcustard
,ndCustard
base80to90minutes.
$es
‘ro*n FoilPanonCookieSheet
400°-4250
45-m Largepiesuse400”F.andincreasetime.
fieringue
Spreadtocrustedges
320°-3500
15-25 Toquicklybrownmeringue,use400”F.
b
for8to10minutes.
ecrust G1assorSatin-finishMetal “
400°-4250 40-60
Custardfillingsrequire”lower
‘Wocrust
G]assorSatin-finishMetal
400°-4250 40-60
temperature,longertime.
Rstryshell
GIassorSatin-finishMetal
450°
12-15
Miscellaneous
?akedpotatoes
SetonOvenShelf
325°-4000 60-90’
Increasetimeforlargeamountorsize.
;callo@ dishes
G]assorMetal%n
325°-3750 30-60
Souffles
GlaSs
300°-3500 30-75
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