Filter
Top Products
21
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Instructions
About the temperature features.
Temperature Probe
Cooking with the probe allows you to heat
food to a certain temperature. This is the
best way to cook many foods.
The temperature probe is a food
thermometer that monitors the
temperature of the food.
The probe must be used when using
Temp
Cook/Hold, Convection Temperature Cook,
Combination Temperature Cook,
or
Combination Roast.
The probe is not recommended for batters,
doughs, frozen foods and foods which are
difficult to cook precisely by temperature.
■ Make sure the cable end is inserted all the
way into the oven receptacle.
■ Insert the probe into the center of the
food. Make sure the handle does not
touch the food or the top or sides of
the oven.
■ Do not leave the probe in the oven if it’s
not inserted in food. If it touches the oven
wall, it may damage the oven.
Cooking Tips
■Do not twist, drop or bend the probe.
■ Be sure frozen food has been completely
defrosted before inserting the probe.
The probe may break off if used in
frozen foods.
■ Cover foods loosely for moisture control
and quick, even heating.
■ Use a lower power level with the probe;
foods will take longer to cook but they
will heat more evenly.
Cable
End
Handle
Sensor
Appearance may vary