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Operating Instructions Safety InstructionsCustomer Service Troubleshooting Tips
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
FOODS
■Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
■ Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
■ Operating the microwave with no food inside for
more than a minute or two may cause damage to
the oven and could start a fire. It increases the
heat around the magnetron and can shorten the
life of the oven.
■ Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken livers and other giblets, and egg yolks
should be pierced to allow steam to escape during
cooking.
■
SUPERHEATED WATER
Microwaved water and other liquids do not always
bubble when they reach the boiling point. They can
actually get superheated and not bubble at all.
Superheated liquid will bubble up out of the cup when
it is moved or when something like a spoon or tea bag
is put into it.
To prevent this from happening and causing injury, do
not heat any liquid for more than 2 minutes per cup.
After heating, let the cup stand in the microwave for
30 seconds before moving it or putting anything into it.
■Foods cooked in liquids (such as pasta) may
tend to boil more rapidly than foods containing
less moisture. Should this occur, refer to the
Care and Cleaning of the microwave oven
section
for instructions on how to clean the inside of
the oven.
■ Avoid heating baby food in glass jars, even with
the lid off. Make sure all infant food is thoroughly
cooked. Stir food to distribute the heat evenly. Be
careful to prevent scalding when warming
formula. The container may feel cooler than the
formula really is. Always test the formula before
feeding the baby.
■ Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even if
the container is opened, pressure can build up.
This can cause the container to burst, possibly
resulting in injury.
■ Spontaneous boiling—Under certain special
circumstances, liquids may start to boil during or
shortly after removal from the microwave oven.
To prevent burns from splashing liquid, we
recommend the following: before removing the
container from the oven, allow the container to
stand in the oven for 30 to 40 seconds after the
oven has shut off. Do not boil liquids in narrow-
necked containers such as soft drink bottles, wine
flasks and especially narrow-necked coffee cups.
Even if the container is opened, excessive steam
can build up and cause it to burst or overflow.
■ Hot foods and steam can cause burns. Be careful
when opening any containers of hot food,
including popcorn bags, cooking pouches and
boxes. To prevent possible injury, direct steam
away from hands and face.
■ Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
■ When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and meat will be safe
to eat.
WARNING!
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