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23
Convection Temperature Cooking
Convection cooking with the temperature
probe allows you to cook foods precisely to
the degree of doneness desired, while the
constantly circulating hot air assures even
cooking and browning.
Insert the probe in the food and attach it
securely to the oven wall.
Press Convection
COOK.
Enter the desired oven temperature.
Enter the desired food temperature.
Any food temperature from 90°F. to
199°F. may be programmed.
Press
START.
The temperature probe monitors the
temperature of the food and turns the oven
off automatically when the desired
temperature is reached.
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The shorter shelf is required for
good circulation and even browning.
Use only the shorter shelf when
using the probe. Do not use the
taller shelf.