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25
Combination Roast
Combination Roast
is similar to
Combination
Temperature Cooking
. It uses both microwave
and convection cooking as well as the
temperature probe.
Place meat on a trivet in a glass dish.
Insert the probe in the food and attach it
securely to the oven receptacle.
Press Combination
ROAST
once for
medium or twice for well done.
Press
START.
At the appropriate time the
oven will signal
TURN
. Unplug the probe
and carefully turn the meat over.
Make sure the probe is still positioned
properly in the meat and attach it firmly
into the receptacle.
Press
START.
When the programmed temperature is
reached, the oven holds the food at that
temperature for up to 1 hour.
Cooking Tip
■Place food on a trivet in a glass dish for
cooking during
Combination Roast
. If the
food is too tall to fit into the oven you can
remove the trivet.
5
4
3
2
1
The shorter shelf is required for
good circulation and even browning.
Use only the shorter shelf when
using the probe. Do not use the
taller shelf.