Filter
Top Products
Automatic Roasting
AUTO ROAST uses the
temperature probe to cook to
the desired serving temperature.
Unlike TEMP COOK/HOLD,
which uses a single power level,
AUTO ROAST uses up to 3 power
settings which automatically
switch during roasting, thus
providing even, tender cooking
resul~
without overcooking.
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cookbook
which comes with your oven.
~paring
Roas@
for
Auto Roasting
Place tender beef roast on trivet in
microwave-safe dish. Insert probe
horizontally into the center meaty
area not touching bone or fat. Make
sure the handle does not touch the
food or top or sides of the oven.
Cover with wax paper.
Place poultry breast side up. At
turn signal, shield if necessary.
No turn needed.
Pork or ham roasts need no trivet.
Add 1/2 cup water to roast dish,
cover with plastic wrap. Allow
room for probe when covering.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
1.
Touch
AU~
ROAST pad.
“AU~”
and “TEMP” appear
on display and “ENTER CODE”
flashes. Touch number pad 2.
“CODE 2“ appears on display and
“START” flashes. Touch START.
Display shows “COOL” and
“CODE 2“ unti
fd
temperatu~
reaches
80°F.
2. At
80°F.,
display switches to
show meat’s internal temperature.
3. When you select Auto Roast
Codes 1,2, 3,4 or 6, the oven
signals with 4 beeps and
“TURn”
flashes on the display when it’s
time to turn the roast over. After you
turn the roast, close the door and
touch START, food temperature
appears on the display. (Note: Oven
continues to cook after the signal
whether or not roast is turned over.)
4. After a pre-programmed food
temperature is reached,
oven beeps
4 times and “End” appears on the
display.
10